Results 81 to 90 of about 5,771,550 (333)

Sequence of the growth hormone (GH) gene from the silver carp (Hypophthalmichthys molitrix) and evolution of GH genes in vertebrates [PDF]

, 1993
The silver carp (Hypophthalmichthys molitrix) growth hormone (GH) genewas isolated and sequenced following amplification from genomic DNA by the polymerase chain reaction. The gene spans a region of approx.
Hong, Yunhan, Schartl, Manfred
core  

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Impact of species composition and artificial feed on the growth of carps [PDF]

, 1988
Two trials conducted to demonstrate the suitability of composite carp culture in a small, seasonal, shallow village pond with varied species composition and stocking density indicated the possibility of obtaining higher production with reduced number of ...
Murthy, C.K., Nandeesha, M.C.
core  

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Temperature regulates fatty acid desaturase and elongase at the transcriptional level and modulates the fatty acid profile in the early stage of the common carp (Cyprinus carpio)

Czech Journal of Animal Science, 2023
This study explored the regulatory effect of temperature stress on fatty acid biosynthesis in the early stage of common carp (Cyprinus carpio) based on Δ6-fatty acids desaturase (Δ6FAD) and elongase-5 (ELOVL5) gene expression and fatty acid composition ...
Hong-Tao Ren, Shi-Yang Gao, Yong Huang, Xiao-Chan Gao   +3 more
doaj   +1 more source

Transcriptional Programs Underlying Cold Acclimation of Common Carp (Cyprinus carpio L.)

Frontiers in Genetics, 2020
Properly regulated transcriptional responses to environmental perturbations are critical for the fitness of fish. Although gene expression profiles in the tissues of common carp upon cold stress were previously characterized, the transcriptional programs
Yong Long, Xixi Li, Fengyang Li, Guodong Ge, Ran Liu, Guili Song, Qing Li, Zhigang Qiao, Zongbin Cui   +8 more
semanticscholar   +1 more source

The new meaning of retirement for bridge employees: Situating bridge employment through the lens of the Kaleidoscope Career Model

Human Resource Development Quarterly, Volume 36, Issue 1, Page 89-112, Spring 2025.
Abstract Retirees re‐entering the workforce, popularly termed as bridge employment, is a phenomenon that is anticipated to increase in the coming years. Though research establishes that these employees have unique aspirations and work motives (see Mazumdar et al., 2020), primary research on how the retirement transition and bridge employment shape each
Bishakha Mazumdar, Amy M. Warren, Travor C. Brown   +2 more
wiley   +1 more source

Impact of improved systems on rice and common carp Cyprinus carpio multitrophic tropical aquaculture, Antananarivo, Madagascar [PDF]

, 2017
Flooded rice fields are ecosystems favorable to the growth and production of many aquatic organisms. They can even play a major role in the feeding and nutrition of local communities, as a source of self-recruiting species or by supporting the production
Andria-Mananjara, Diana Edithe, Dabbadie, Lionel, Martel, Philippe, Mortillaro, Jean-Michel, Paradis, Anaïs, Rakotomalala, Tojoharivelo, Rakotondrajo, Mahery, Raminoharisoa, Ezra A.   +7 more
core  

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast

Transboundary and Emerging Diseases, Accepted Article., 2022
Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann, Mikolaj Adamek, Dieter Steinhagen, Ralf Thiel   +3 more
wiley   +1 more source