Results 301 to 302 of about 5,117,055 (302)

Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

Journal of Agricultural and Food Chemistry, 2013
exaly  

METHOD FOR QUALITATIVE AND QUANTITATIVE DETECTION OF COMMON WHEAT

2011
KITTA KAZUMI, FURUI SATOSHI, MANO JUNICHI, MATSUOKA YASUYUKI, ARAMI SHINICHIRO, SATO MEGUMI, HARAGUCHI HIROYUKI, KURIMOTO YOUICHI, IMAI SHINJIRO, TANAKA KEIKO   +9 more
openaire   +5 more sources