Results 101 to 110 of about 1,971,768 (188)

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]

Food Sci Nutr
Asiimwe A, Nambwayo J, Odong BB, Mukisa IM, Fungo R.   +4 more
europepmc   +1 more source

Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread. [PDF]

Foods, 2021
Benali A, En-Nahli Y, Noutfia Y, Elbaouchi A, Kabbour MR, Gaboun F, El Maadoudi EH, Benbrahim N, Taghouti M, Ouhssine M, Kumar S, Kumar S.   +11 more
europepmc   +1 more source

Polysaccharide-modified quinoa-wheat composite flour: Optimization of functional properties and flavor profiles in steamed buns. [PDF]

Food Chem X
Fan H, Qiao W, Zhu D, Yang L, Jiang S, Liu H.   +5 more
europepmc   +1 more source

Production and quality evaluation of biscuit made from African yam beans, sweet potato composite flour enriched with African star apple. [PDF]

BMC Chem
Okogeri O, Gibson-Umeh GI, Uwandu AC.
europepmc   +1 more source

Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats. [PDF]

Heliyon, 2021
Njapndounke B, Dandji Saah MB, Foko Kouam ME, Boungo GT, Ngoufack FZ.   +4 more
europepmc   +1 more source

Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat-Partially Defatted Peanut Composite Flour. [PDF]

Int J Food Sci
Mkoko T, Kidane SW, Shelembe JS, Nkambule TP, Dlamini MM, Nkhambule TB.   +5 more
europepmc   +1 more source

Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children. [PDF]

Foods, 2021
Fetriyuna F, Purwestri RC, Susandy M, Köhler R, Jati IRAP, Wirawan NN, Biesalski HK.   +6 more
europepmc   +1 more source

Orange-Fleshed Sweet Potatoes, Grain Amaranth, Biofortified Beans, and Maize Composite Flour Formulation Optimization and Product Characterization. [PDF]

Food Sci Nutr
Byamukama J, Mugabi R, Nakimbugwe D, Muyonga J.   +3 more
europepmc   +1 more source

Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>). [PDF]

Foods
Bbosa T, Nakimbugwe D, Matthys C, Devaere J, De Winne A, Gunes DZ, Van Der Borght M.   +6 more
europepmc   +1 more source

Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers. [PDF]

Foods
Hu S, Sun KN, Peng QJ, Ma RH, Ni ZJ, Thakur K, Wei ZJ.   +6 more
europepmc   +1 more source