Results 111 to 120 of about 1,971,768 (188)

Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Composite Flour Bread. [PDF]

Foods
Nedviha S, Harasym J.
europepmc   +1 more source

Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]

Food Technol Biotechnol
Weerarathna A, Wansapala MAJ.
europepmc   +1 more source

Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread. [PDF]

Food Chem X
Olcay HS, Ozulku G.
europepmc   +1 more source

Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications. [PDF]

Foods
Farrokhi M, Ramos IN, Silva CLM.
europepmc   +1 more source

The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. [PDF]

Foods
Alija D, Olędzki R, Nikolovska Nedelkoska D, Wojciechowicz-Budzisz A, Xhabiri G, Pejcz E, Alija E, Harasym J.   +7 more
europepmc   +1 more source

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties. [PDF]

Int J Food Sci
Perera TPSS, Godakumbura PI, Prashantha MAB, Navaratne SB.   +3 more
europepmc   +1 more source

Development of functional cookies form wheat-pumpkin seed based composite flour. [PDF]

Heliyon
Weldeyohanis Gebremariam F, Tadesse Melaku E, Sundramurthy VP, Woldemichael Woldemariam H.   +3 more
europepmc   +1 more source

Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum). [PDF]

Foods
Adegunwa MO, Ogungbesan BO, Adekoya OA, Akinloye EE, Idowu OD, Alamu OE.   +5 more
europepmc   +1 more source

Microstructural, Textural, Sensory Properties and Quality of Wheat-Yam Composite Flour Noodles. [PDF]

Foods, 2019
Sun KN, Liao AM, Zhang F, Thakur K, Zhang JG, Huang JH, Wei ZJ.   +6 more
europepmc   +1 more source

Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour. [PDF]

J Sci Food Agric, 2019
Tumwine G, Atukwase A, Tumuhimbise GA, Tucungwirwe F, Linnemann A.   +4 more
europepmc   +1 more source