Results 121 to 130 of about 303,087 (304)

Extraction and Quantification of Hydrolyzable Tannins in Acorns from Different Species of Oak Trees (Quercus spp.) [PDF]

open access: yes, 2019
Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content? Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose) The Prussian Blue method was used to ...
Browning, Sarah, Woodruff, Marshall E.
core   +1 more source

RNA‐Seq analysis revealed differentially expressed genes linked to seed size variation in sainfoin

open access: yesGrassland Science, EarlyView.
Abstract Sainfoin is a perennial forage legume with many desirable characteristics such as easy to establish, bloat‐free trait for grazing ruminants and providing pollinator habitat and biological nitrogen fixation to soil. However, adoption of this species is often hindered by high seed cost associated with its larger seed size compared to other ...
Surendra Bhattarai   +3 more
wiley   +1 more source

Tannin on non-degradable digestible protein from proteic sources in cattle rumen

open access: yesActa Scientiarum: Animal Sciences, 2015
Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo   +5 more
doaj   +1 more source

Evaluation of the performance of ChatGPT‐4 and ChatGPT‐4o as a learning tool in endodontics

open access: yesInternational Endodontic Journal, EarlyView.
Abstract Aims The aim of this study was to evaluate the accuracy and consistency of responses given by two different versions of Chat Generative Pre‐trained Transformer (ChatGPT), ChatGPT‐4, and ChatGPT‐4o, to multiple‐choice questions prepared from undergraduate endodontic education topics at different times of the day and on different days ...
Esra Arılı Öztürk   +2 more
wiley   +1 more source

THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION

open access: yesHarčova Nauka ì Tehnologìâ, 2019
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko   +4 more
doaj   +1 more source

Effects of Condensed Tannins from Quebracho Extract on the Kinetic of in vitro Gas Production on Trifolium repens, Lotus corniculatus and Lolium perenne [PDF]

open access: yes, 2014
The aim of this work was to study the effect of condensed tannins (CT) on the kinetic of gas production in vitro, on the three main species of Azorean pasture: Trifolium repens, Lotus corniculatus and Lolium perenne, using Quebracho extract as the source
Borba, Alfredo Emílio Silveira de   +1 more
core  

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore   +5 more
wiley   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu   +19 more
wiley   +1 more source

Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.
This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy