Results 241 to 250 of about 30,400 (253)

Linking the B ring hydroxylation pattern of condensed tannins to C, N and P mineralization. A case study using four tannins

Soil Biology and Biochemistry, 2006
Klaas Gj Nierop
exaly  

Condensed tannins in forage legumes.

2003
Piluzza G, De Benedetto MG, Bullitta S, Odoardi M, Tava A   +4 more
openaire   +4 more sources

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

Food Chemistry, 2010
Rabie Y Khattab, Erin M Goldberg, Lin Lin   +2 more
exaly  

Condensed Tannins in Adhesives

1989
openaire   +1 more source

Condensed tannins from Ficus altissima leaves: Structural, antioxidant, and antityrosinase properties

Process Biochemistry, 2016
Yan Shi, Qiong-Hua Chen
exaly  

Condensed tannins. I. A study of complex leucoanthocyanins present in condensed tannins.

The Biochemical journal, 2000
D G, ROUX, S R, EVELYN
openaire   +1 more source

Influence of solvents on the composition of condensed tannins in grape pomace seed extracts

Food Chemistry, 2016
Antonella Bosso, Massimo Guaita, Maurizio Petrozziello   +2 more
exaly  

The condensed tannins of pasture legume species

Phytochemistry, 1976
exaly  

Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-Filtration

Nature, 1966
exaly  

The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

Animal Feed Science and Technology, 2003
exaly