Results 101 to 110 of about 31,818 (237)

Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization

open access: yesFrontiers in Sustainable Food Systems
IntroductionThe valorization of agricultural waste from indigenous sub-Saharan African food processes remains underexplored. By-products from the processing of Parkia biglobosa seeds into condiments are often regarded as pollutants.
Emmanuel Olorunleke Oludipe   +10 more
doaj   +1 more source

Trading millet and sorghum genetic resources women vendors in the village fairs of San and Souentza, Mali: [PDF]

open access: yes
"In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advanced at the same rate or with the same measurable success as liberalization of grain markets.
Dembélé, Brahima   +5 more
core  

Chef Charles Says..., July 2010 [PDF]

open access: yes, 2010
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core  

Trajectory inference across multiple conditions with condiments

open access: yesNature Communications
In single-cell RNA sequencing (scRNA-Seq), gene expression is assessed individually for each cell, allowing the investigation of developmental processes, such as embryogenesis and cellular differentiation and regeneration, at unprecedented resolution. In
Hector Roux de Bézieux   +3 more
doaj   +1 more source

Validation of the world food programme's food consumption score and alternative indicators of household food security: [PDF]

open access: yes
"The objective of this study is to validate the World Food Programme's (WFP) method of establishing the prevalence of food insecurity. WFP's method has two parts: (1) the construction of a Food Consumption Score (FCS) and (2) the classification of food ...
Bassett, Lucy   +3 more
core  

Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus [PDF]

open access: yes, 2005
Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources.
Ogbe, F.G., Okpale, E.O., Tiamiyu, L.O.
core  

IMPACT OF EFFICIENT CONSUMER RESPONSE (ECR) ON MARKETING [PDF]

open access: yes
Consumer/Household Economics, Marketing,
Bishop, Willard R., Jr.
core   +1 more source

Research on Risk Prediction of Condiments Based on Gray Correlation Analysis – Deep Neural Networks

open access: yesJournal of Food Protection
Food safety is directly related to the health of the public, and the safety of condiments is also of great significance. In this study, a risk assessment model for condiments based on gray correlation analysis was established by using publicly available ...
Miao Zhang   +9 more
doaj   +1 more source

When Little Things Mean a Lot: On the Inefficiency of Item Pricing Laws [PDF]

open access: yes
We study item-pricing laws (which require that each item in a store be individually marked with a price sticker) and examine and quantify their costs and benefits.
Benjamin Zeliger   +4 more
core   +3 more sources

The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand

open access: yesRoczniki Panstwowego Zakladu Higieny
Background Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health.
Sanhawat Chaiwong   +6 more
doaj   +1 more source

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