Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
IntroductionThe valorization of agricultural waste from indigenous sub-Saharan African food processes remains underexplored. By-products from the processing of Parkia biglobosa seeds into condiments are often regarded as pollutants.
Emmanuel Olorunleke Oludipe +10 more
doaj +1 more source
Trading millet and sorghum genetic resources women vendors in the village fairs of San and Souentza, Mali: [PDF]
"In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advanced at the same rate or with the same measurable success as liberalization of grain markets.
Dembélé, Brahima +5 more
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Chef Charles Says..., July 2010 [PDF]
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
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Trajectory inference across multiple conditions with condiments
In single-cell RNA sequencing (scRNA-Seq), gene expression is assessed individually for each cell, allowing the investigation of developmental processes, such as embryogenesis and cellular differentiation and regeneration, at unprecedented resolution. In
Hector Roux de Bézieux +3 more
doaj +1 more source
Validation of the world food programme's food consumption score and alternative indicators of household food security: [PDF]
"The objective of this study is to validate the World Food Programme's (WFP) method of establishing the prevalence of food insecurity. WFP's method has two parts: (1) the construction of a Food Consumption Score (FCS) and (2) the classification of food ...
Bassett, Lucy +3 more
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Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus [PDF]
Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources.
Ogbe, F.G., Okpale, E.O., Tiamiyu, L.O.
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IMPACT OF EFFICIENT CONSUMER RESPONSE (ECR) ON MARKETING [PDF]
Consumer/Household Economics, Marketing,
Bishop, Willard R., Jr.
core +1 more source
Research on Risk Prediction of Condiments Based on Gray Correlation Analysis – Deep Neural Networks
Food safety is directly related to the health of the public, and the safety of condiments is also of great significance. In this study, a risk assessment model for condiments based on gray correlation analysis was established by using publicly available ...
Miao Zhang +9 more
doaj +1 more source
When Little Things Mean a Lot: On the Inefficiency of Item Pricing Laws [PDF]
We study item-pricing laws (which require that each item in a store be individually marked with a price sticker) and examine and quantify their costs and benefits.
Benjamin Zeliger +4 more
core +3 more sources
Background Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health.
Sanhawat Chaiwong +6 more
doaj +1 more source

