Effect of Aging Time on Volatile Flavor Substances of Rosy Vinegar
Shipin gongye ke-jiTo investigate the effects of different aging times on the volatile flavor substances of rosy vinegar, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), principal component analysis (PCA) and hierarchical ...
Jianhong CHEN +7 more
doaj +1 more source
Mid Day Meal Scheme: Understanding Critical Issues with Reference to Ahmedabad City [PDF]
Problems of illiteracy, malnutrition, anaemia, vitamin-A and iodine deficiency are very common among children in India. In 2001 Supreme Court of India ruled that state governments must provide mid-day meal (MDM) to children of government assisted primary
Deodhar, Satish Y. +5 more
core
A Demand System Analysis of Food for Poor and Non Poor Households. The Case of Argentina [PDF]
The purpose of this paper is to provide some microeconomics tools to discuss and evaluate public policies that imply transfers of income from the public sector to the poor and their impact on their food demand and calories and nutrient intakes.
Berges, Miriam E., Casellas, Karina S.
core +1 more source
Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile. [PDF]
Sci RepCoulybaly AK +7 more
europepmc +1 more source
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]
Rev Panam Salud PublicaGuarnieri L +4 more
europepmc +1 more source
Potential link between tastes preference and digestive system cancer hospitalisations in Fujian Province, China: big data analytics. [PDF]
Public Health NutrRao Z +7 more
europepmc +1 more source
Developing a Back Series of Monthly and Quarterly National Income Estimates for India: 1983Q1 – 1999Q4 (1993-94 = 100) [PDF]
In this study we present estimates of monthly and quarterly GDP for India starting 1983-84. Following the recommendations of the CSO (KK,2000) we interpolate annual GDP by economic activity using appropriate physical indications as the basis. Results are
Kapoor Rohit, Virmani, Vineet
core
Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey. [PDF]
Korean J Community NutrKim JA, Lee SY.
europepmc +1 more source
Food acceptability and selection by astronauts on International Space Station missions informs strategies and risks for deep space exploration. [PDF]
Front PsycholDouglas GL +4 more
europepmc +1 more source
Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai. [PDF]
FoodsLu W +9 more
europepmc +1 more source