Results 191 to 200 of about 455,699 (248)
Institutional Fragility and E‐Business Adoption: A Study of SMEs in a Conflict‐Affected Economy
Strategic Change, EarlyView.ABSTRACT This study examines e‐business adoption among SMEs in Yemen, a conflict‐affected and institutionally fragile economy. Drawing on a mixed‐methods design, it combines Partial Least Squares Structural Equation Modelling (PLS‐SEM) with qualitative interviews to analyse how war and firm size moderate the effects of key adoption drivers and barriers.
Ahmed Abdullah +5 more
wiley +1 more source
Strategic Change, EarlyView.ABSTRACT Deep‐technology ventures, particularly in medical artificial intelligence (AI), face a persistent “valley of death” where promising innovations fail to find viable business models despite technical merit. While the NSF I‐Corps program addresses this through structured customer discovery, little empirical research validates how specific market ...
Amil Khanzada, Takuji Takemoto
wiley +1 more source
Strategic Change, EarlyView.ABSTRACT This paper considers the tensions between different organizational strategic decision‐making approaches at various levels of uncertainty. Of particular focus are the mechanisms for defaulting to lower uncertainty, from the Cynefin framework's unordered chaotic and complex domains to the more ordered complicated and obvious domains.
Richard J. Logan +3 more
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Conditioned taste aversion and amygdala lesions in the rat: A critical review
Neuroscience and Biobehavioral Reviews, 2005 Studies using permanent lesions implicate the amygdala, a recipient of gustatory and viscerosensory information, in taste aversion learning. Reviewing this literature with respect to the location of the lesions and the quality of the behavioral ...
Marina A Bornovalova +2 more
exaly +2 more sources
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Conditioned taste aversion: a database
Pharmacology Biochemistry and Behavior, 2004The present commentary describes the availability of a database on conditioned taste aversion learning, the avoidance of fluids and foods previously associated with the aversive effects of a variety of drugs. The database includes articles as early as 1955 by Garcia and his colleagues [Science 122 (1955) 127] (reporting such avoidance in rats) and ...
Anthony L, Riley, Kevin B, Freeman
openaire +2 more sources
Conditioned taste aversions: Generalization to taste mixtures
Physiology & Behavior, 1984Rats were trained to take their daily water ration within a 30-min session, during which the number of licks per 10-sec presentation of a drinking tube could be recorded. During one of these sessions, one of three stimuli (sucrose, NaCl or HCl) was presented, followed by the administration of cyclophosphamide to produce a conditioned taste aversion ...
D V, Smith, R M, Theodore
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Conditioned taste aversion, drugs of abuse and palatability [PDF]
Neuroscience and Biobehavioral Reviews, 2014 We consider conditioned taste aversion to involve a learned reduction in the palatability of a taste (and hence in amount consumed) based on the association that develops when a taste experience is followed by gastrointestinal malaise. The present article evaluates the well-established finding that drugs of abuse, at doses that are otherwise considered
Joe Arthurs, Jian-You Lin, Steve Reilly
exaly +3 more sources
Conditioned taste aversion: modulation by 5-HT receptor activity and corticosterone
European Journal of Pharmacology, 2003 Two experiments were designed to elucidate the involvement of the hypothalamic-pituitary-adrenal axis and the 5-hydroxytryptamine (5-HT) system in the acquisition of lithium chloride-conditioned taste aversion.
Dan Campbell-Meiklejohn (4465666) +4 more
exaly +1 more source
Conditioned taste aversion and traditional learning
Psychological Research, 1985The generality of the laws of learning has been questioned on the basis of the results of conditioned taste aversion (CTA) experiments. The results of CTA experiments and of traditional learning (TL) experiments are compared in order to evaluate whether CTA and TL indeed follow different rules.
S, Klosterhalfen, W, Klosterhalfen
openaire +2 more sources