Results 1 to 10 of about 17,265 (258)

Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA [PDF]

open access: yesFoods
Conjugated linoleic acid (CLA) is a class of naturally occurring octadecadienoic acid in humans and animals and is a general term for a group of conformational and positional isomers of linoleic acid.
Cunshe Chen   +5 more
doaj   +2 more sources

Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]

open access: yesPLoS ONE, 2018
Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian   +7 more
doaj   +1 more source

Effect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period [PDF]

open access: yesIranian Journal of Veterinary Medicine, 2018
Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile.
Neda Sheikh   +4 more
doaj   +1 more source

共轭亚油酸的生理活性及制备方法研究进展Progress on the physiological activity and preparation methods of conjugated linoleic acid

open access: yesZhongguo youzhi, 2023
旨在为进一步提高共轭亚油酸产量提供理论依据,总结概述了共轭亚油酸的生理活性与制备方法的研究进展。共轭亚油酸是一种天然存在于反刍动物体内的物质,具有降低胆固醇含量、抗癌、抗氧化、提高免疫力等重要生理功能,在减肥、癌症治疗、哮喘治疗等方面发挥了重要作用,在功能性膳食研发领域拥有巨大潜力。由于共轭亚油酸的天然含量与来源无法满足人们日常生活的需求,因此研究更高产率的共轭亚油酸的合成方法一直是热点内容。合成共轭亚油酸的方法主要有生物合成法和化学合成法 ...
陈子茜1,罗凯1,郭小妮1,杨文清1,刘汉蓁2,袁兵武2,陈耀兵1 CHEN Zixi1, LUO Kai1, GUO Xiaoni1, YANG Wenqing1, LIU Hanzhen2, YUAN Bingwu2, CHEN Yaobing1
doaj   +1 more source

Optimization of preparation of conjugated linoleic acid by alkali isomerization of peanut oil

open access: yesShipin yu jixie, 2023
Objective: To obtain a promising production technique of conjugated linoleic acid (CLA). Methods: The alkali isomerization was used to prepare CLA from peanut oil.
SHEN Qiu-yun, PENG Qing-jing
doaj   +1 more source

The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion.
Wan Heo   +10 more
doaj   +1 more source

Conjugated linoleic acid

open access: yesAmerican Journal of Health-System Pharmacy, 2006
The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth, Poole, Cydney E, McQueen
openaire   +4 more sources

Butyrivibrio fibrisolvens F7 dietary supplementation increases levels of cis 9-trans 11 conjugated linoleic acid in gut and adipose tissue in mice

open access: yesCurrent Research in Biotechnology, 2021
Ruminant-origin food products are the richest source of natural conjugated linoleic acid (CLA) in human diets, and cis-9, trans-11 (c9, t11) is the most abundant isomer of CLA. Butyrivibrio fibrisolvens, a rumen microbe, is considered responsible to have
Anima Srivastava   +5 more
doaj   +1 more source

Conjugated linoleic acid as a novel insecticide targeting the agricultural pest Leptinotarsa decemlineata.

open access: yesPLoS ONE, 2019
The Colorado Potato Beetle, Leptinotarsa decemlineata, is a major agricultural pest of solanaceous crops in the United States. Historically, a multitude of insecticides have been used to control problematic populations.
Justin Clements   +5 more
doaj   +1 more source

Conjugated linoleic acid isomers in mitochondria

open access: yesJournal of Lipid Research, 2002
The beneficial effects exerted by low amounts of conjugated linoleic acids (C222222237) suggest that CLA are maximally conserved and raise the question about their mitochondrial oxidizability.
Laurent Demizieux   +7 more
doaj   +1 more source

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