ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats. [PDF]
Han Y +5 more
europepmc +1 more source
The effects of conjugated linoleic acid supplementation on inflammatory cytokines and adipokines in adults: A GRADE-assessed systematic review and dose-response meta-analysis. [PDF]
Rastgoo S +8 more
europepmc +1 more source
Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease
Trisha Dey, Alok Mishra, Sharon Nagpal
openalex +2 more sources
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari +9 more
wiley +1 more source
Potential strategies to enhance conjugated linoleic acid content of milk and dairy products: A review. [PDF]
Gebereyowhans S.
europepmc +1 more source
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen +8 more
wiley +1 more source
A dietary intervention with conjugated linoleic acid enhances microstructural white matter reorganization in experimental stroke. [PDF]
Straeten FA +17 more
europepmc +1 more source
Dose Response of Milk Fat to Intravenous Administration of the trans-10, cis-12 Isomer of Conjugated Linoleic Acid [PDF]
Srikant Viswanadha +3 more
openalex +1 more source
ABSTRACT As an important oilseed and food material, the nutritional quality of peanut is influenced by not only the variety but also place of origin. However, research on the geographical impact remains scarce. In this study, nine peanut cultivars were planted at eight sites to determine geographical effects on quality parameters, including fatty acids,
Xueyan Wang +10 more
wiley +1 more source

