Results 241 to 250 of about 50,076 (346)

Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach. [PDF]

Foods
Wei G, Wu G, Sun J, Qi Y, Zhao Q, Xu F, Zhang Z, Peng L.   +7 more
europepmc   +1 more source

Indole‐3‐Acetic Acid Improves Intestinal Inflammation and Intestinal Barrier Dysfunction In Vitro via the AHR/NF‐κB Signaling Pathway

Food Frontiers, Volume 7, Issue 1, January 2026.
In this study, we found that based on the AHR/NF‐κB signaling pathway, IAA has a positive effect on the prevention and treatment of intestinal barrier function and also exhibits immunological activity. ABSTRACT Impairment of intestinal barrier function is intricately linked to intestinal inflammation.
Qiaoyu Sun, Qingqing Zhou, Sitong Ge, Danli Wu, Ping Li, Qing Gu   +5 more
wiley   +1 more source

Oroxylum indicum (L.) Bark Ameliorates Anxiety and Depression: Evidence From Experimental and Computational Studies

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
The study evaluated the antioxidant and neuropharmacological effects of Oroxylum indicum bark (MOIB), identifying 20 phytochemicals through GC–MS analysis. MOIB exhibited anxiolytic, sedative, and antidepressant effects in various behavioral tests, with two compounds (CID 550198 and CID 10393) showing strong binding affinities to targeted receptors and
Md. Aktaruzzaman, Md. Enamul Kabir Talukder, Trina Mitra, Md. Asibur Rahman, Md. Tarikul Islam, Jannatul Ferdous, Nazmul Hossain, Ahmed Saif, Jonas Ivan Nobre Oliveira, Md. Obayed Raihan, Saira Rehman, Bratati Sikdar, Kishore Kumar Sarkar   +12 more
wiley   +1 more source

Psychological determinants of the effectiveness of conjugated linoleic acid supplementation in overweight and obese women-a randomized controlled trial. [PDF]

Front Nutr
Jamka M, Popek J, Bukowska-Posadzy A, Mądry E, Lisowska A, Jończyk-Potoczna K, Cielecka-Piontek J, Bogdański P, Walkowiak J.   +8 more
europepmc   +1 more source

Production and Metabolic Responses of Periparturient Holstein Cows to Dietary Conjugated Linoleic Acid and trans-Octadecenoic Acids [PDF]

, 2004
Kurt T Selberg, Amanda Lowe, C.R. Staples, N.D. Luchini, L. Badinga   +4 more
openalex   +1 more source

Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Neuroinflammation plays a pivotal role in the pathogenesis of neurodegenerative disorders, including Alzheimer's disease (AD) and Parkinson's disease (PD). Current pharmacological interventions, such as NSAIDs and corticosteroids, are limited by systemic toxicity and insufficient efficacy in targeting chronic neuroinflammatory processes.
Zelong Jin, Yige Song, Ahmed Attia Ahmed Abdelmoaty, Feng Lin, Jiujun Li, Xianyang Chen   +5 more
wiley   +1 more source

The Effect of Rumen-Protected Conjugated Linoleic Acid on Milk Composition and Milk Energy Output of Holstein Cows and Its Potential Mechanism. [PDF]

ACS Omega
Wei Z, Guo Y, Zhang Y, Cao J.
europepmc   +1 more source

Dual‐Pathway Defense: Ultramicro‐Pulverised Powder of Polygonum chinense L. and Atractylodes rhizome (PAUP) Rescues Broilers From E. coli‐Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Jia‐Ci Cai, Yan‐Na Guo, Shao‐Shan Liang, Yan Liu, Fu‐Qiang Huang, Qi‐Peng Lv, Lan‐Yi Zhang, Yi Qin, Xiao‐Jing Chen, Yu‐Xin Liang, Yong‐Ming He, Lu‐Ping Tang   +11 more
wiley   +1 more source

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods. [PDF]

Foods
Iorizzo M, Di Martino C, Letizia F, Crawford TW, Paventi G.   +4 more
europepmc   +1 more source

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Annika M. Weber, Emma S. Bovaird, Sahar B. Toulabi, Silvia Barbazza, Moretta Damayanti Fauzi, Fildzah K. Putri, Khaerul Fadly, Kharisma Tamimi, Diva M. Calvimontes, Rimbawan Rimbawan, Zuraidah Nasution, Puspo Edi Giriwono, Frank T. Wieringa, Elizabeth P. Ryan   +13 more
wiley   +1 more source