Results 21 to 30 of about 17,265 (258)

Conjugated linoleic acid pork research [PDF]

open access: yesThe American Journal of Clinical Nutrition, 2004
The driving force behind most conjugated linoleic acid (CLA) research in swine has been related to potential improvements in animal production. Early work that used rodent models indicated that feeding CLA could potentially reduce body fat, increase lean content, increase growth rate, and improve feed conversion efficiency.
Michael E R, Dugan   +2 more
openaire   +2 more sources

Reaction of linoleic acid hydroperoxide with thiobarbituric acid.

open access: yesJournal of Lipid Research, 1978
The linoleic acid hydroperoxide obtained by enzymatic peroxidation of linoleic acid was found to react with thiobarbituric acid to yield a red pigment. The optimum pH for the reaction was found to be 4.0.
H Ohkawa, N Ohishi, K Yagi
doaj   +1 more source

Partial purification of linoleic acid isomerase enzyme from Lactobacillus paracasei bacteria isolated from milk

open access: yesBrazilian Journal of Biology, 2022
Conjugated Linoleic Acid (CLA) has attracted the attention of many researchers, especially that of microbial origin due to its biological importance to the consumer.
W. K. A. AL Temimi   +2 more
doaj   +1 more source

Enhanced Soluble Expression of Linoleic Acid Isomerase by Coordinated Regulation of Promoter and Fusion Tag in Escherichia coli

open access: yesFoods, 2022
PAI is a linoleic acid isomerase from Propionibacterium acnes and is the key enzyme in the synthesis of trans10, cis12-conjugated linoleic acid. However, the majority of the expressed PAI in Escherichia coli occurs in its nonfunctional form in inclusion ...
Baixi Zhang, Tong Zhu, Xintian Huang
doaj   +1 more source

Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content

open access: yesEDIS, 2011
One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes ...
Lokenga Badinga, Richard D. Miles
doaj   +5 more sources

Quantitative determination of conjugated linoleic acid and polyunsaturated fatty acids in milk with C17:0 as internal marker – Evaluation of different methylation procedures

open access: yesData in Brief, 2017
Fatty acids are commonly analysed by gas chromatography as their corresponding fatty acid (FA) methyl esters (FAME). For quantitative determination of individual FA an internal standard like C17:0 is necessary.
S. Lashkari, S.K. Jensen
doaj   +1 more source

ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID [PDF]

open access: yesJournal of Central European Agriculture, 2009
The aim of research was to investigate the impact of feeding pigs the fodder with addition of different level of conjugated linoleic acid on results of electric conductivity of Longissimus dorsi muscle.
Przemysław WASILEWSKI   +4 more
doaj  

Microcapsules of Conjugated Linoleic Acid by Sodium Octenylsuccinate Starch(辛烯基琥珀酸淀粉酯包埋共轭亚油酸工艺的研究) [PDF]

open access: yesShipin kexue jishu xuebao, 2014
In this study, conjugated linoleic acid was embedded by sodium octenylsuccinate starch. Through the response surface methodology experiment, the optimum parameters of conjugated linoleic acid microcapsulation were as follows:core material/wall material 1∶
ZHOU Zheng(周 正)   +1 more
doaj   +1 more source

Packed for Ossification: High‐Density Bioprinting of hPDC Spheroids in HAMA Toward Endochondral Ossification

open access: yesAdvanced Healthcare Materials, EarlyView.
Human periosteum‐derived cell spheroids bioprinted at high density within a hyaluronic acid matrix promote fusion and hypertrophic cartilage formation in vitro. Early encapsulation enhances spheroid interaction and matrix maturation, generating scalable cartilage templates intended for endochondral bone regeneration.
Ane Albillos Sanchez   +6 more
wiley   +1 more source

Concentration of trans-vaccenic and rumenic acids in the milk from grazing cows supplemented with palm oil, rice bran or whole cottonseed

open access: yesRevista Brasileira de Zootecnia, 2014
The changes in the concentration of trans-vaccenic (C18:1t-11) and rumenic (C18:2c-9,t-11) acids in the milk from cows grazing on Pennisetum clandestinum, fed a supplement containing palm oil, rice bran or whole cottonseed were evaluated.
Gastón Adolfo Castaño   +2 more
doaj   +1 more source

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