Results 21 to 30 of about 50,282 (325)

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs

open access: yesVeterinary Medicine International, 2010
Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals.
John M. Walters   +3 more
doaj   +1 more source

Conjugated linoleic acid isomers in mitochondria

open access: yesJournal of Lipid Research, 2002
The beneficial effects exerted by low amounts of conjugated linoleic acids (C222222237) suggest that CLA are maximally conserved and raise the question about their mitochondrial oxidizability.
Laurent Demizieux   +7 more
doaj   +1 more source

Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content

open access: yesEDIS, 2011
One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes ...
Lokenga Badinga, Richard D. Miles
doaj   +5 more sources

Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid [PDF]

open access: yesJournal of Central European Agriculture, 2016
The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO) or conjugated linoleic acid (CLA) and animals not receiving the supplement SFO or CLA (control group).
Pavel NEVRKLA   +4 more
doaj   +1 more source

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture [PDF]

open access: yes, 2009
Milk fat depression in cows fed high-grain diets has been related to an increase in the concentration of trans-10 C-18:1 and trans-10, cis-12 conjugated linoleic acid (CLA) in milk.
Calsamiglia, S   +3 more
core   +2 more sources

Endogenous generation of nitro-fatty acid hybrids having dual nitrate ester (RONO2) and nitroalkene (RNO2) substituents

open access: yesRedox Biology, 2021
Organic nitrate esters, long-recognized therapies for cardiovascular disorders, have not been detected biologically. We characterize in rat stomach unsaturated fatty acid nitration reactions that proceed by generation of nitro-nitrate intermediates (NO2 ...
Marco Fazzari   +8 more
doaj   +1 more source

Bifidobacterium breve with α-Linolenic Acid and Linoleic Acid Alters Fatty Acid Metabolism in the Maternal Separation Model of Irritable Bowel Syndrome [PDF]

open access: yes, 2012
peer-reviewedThe aim of this study was to compare the impact of dietary supplementation with a Bifidobacterium breve strain together with linoleic acid & α-linolenic acid, for 7 weeks, on colonic sensitivity and fatty acid metabolism in rats.
Barrett, Eoin   +10 more
core   +2 more sources

Conjugated Linoleic Acid: good or bad nutrient

open access: yesDiabetology & Metabolic Syndrome, 2010
Conjugated linoleic acid (CLA) is a class of 28 positional and geometric isomers of linoleic acid octadecadienoic.Currently, it has been described many benefits related to the supplementation of CLA in animals and humans, as in the treatment of cancer ...
Gonçalves Daniela C   +5 more
doaj   +1 more source

The effect of strategic supplementation with trans-10,cis-12 conjugated linoleic acid on the milk production, estrous cycle characteristics, and reproductive performance of lactating dairy cattle [PDF]

open access: yes, 2012
Peer-reviewedThis is the author’s version of a work that was accepted for publication in Journal of Dairy Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control ...
Butler, Stephen   +5 more
core   +1 more source

Conjugated linoleic acid content of human plasma

open access: yesLipids in Health and Disease, 2008
Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, is an intermediary product of ruminal biohydrogenation of polyunsaturated fatty acids. Few data exist on the CLA content of the human blood plasma.
Sagredos Angelos   +2 more
doaj   +1 more source

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