Results 91 to 100 of about 166,452 (368)

Allelopathy as a Strategy for Biological Invasion: Calotropis procera and Its Impact on Plant Succession

Chemistry &Biodiversity, EarlyView.
Stages of the study on the allelopathic potential of Calotropis procera (Aiton) W. T. Aiton. The image shows the collection of plant material, the decomposition of organic matter, the identification of bioactive compounds, and the effects on the germination of Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Bruno Melo de Alcântara, Paulo Henrique Calixto Santana, Felipe Rufino dos Santos, José Weverton Almeida‐Bezerra, José Galberto Martins da Costa, Delmira da Costa Silva, Cláudia Maria Furlan, Maria Arlene Pessoa da Silva   +7 more
wiley   +1 more source

Influence of diet enriched with conjugated linoleic acids on their distribution in tissues of rats with DMBA induced tumors

Lipids in Health and Disease, 2010
Backround Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid with proven beneficial influence on health. They show e.g. anticarcinogenic, antiobesity, and antiatherogenic effect. Milk, dairy products and meat
Kazimierska Weronika, Dudek Agnieszka, Tokarz Andrzej, Białek Agnieszka, Bielecki Wojciech   +4 more
doaj   +1 more source

Dietary unsaturated fatty acids affect the mammary gland integrity and health in lactating dairy cows [PDF]

, 2011
Background Information about the effects of unsaturated fatty acids (UFA) supplementation on the health and integrity of the mammary gland in lactating dairy cows is lacking.
Baal, J., van, Jacobs, A.A.A., Kruijt, L., Mach Casellas, N., Smits, M.A.   +4 more
core   +2 more sources

Conjugated Linoleic Acid Isomers and Cancer , [PDF]

The Journal of Nutrition, 2007
We reviewed the literature regarding the effects of conjugated linoleic acid (CLA) preparations enriched in specific isomers, cis9, trans11-CLA (c9, t11-CLA) or trans10, cis12-CLA (t10, c12-CLA), on tumorigenesis in vivo and growth of tumor cell lines in vitro.
Nirvair S, Kelley, Neil E, Hubbard, Kent L, Erickson   +2 more
openaire   +2 more sources

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation

Czech Journal of Food Sciences, 2016
The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed reactor enabling the preparation of CLA esters was evaluated.
Jan Kyselka, Lukáš Thomes, Simona Remišová, Miroslav Dragoun, Markéta Berčíková, Vladimír Filip   +5 more
doaj   +1 more source

Chemical Aspects Influencing Crack Formation in Black‐and‐White Oil‐Based Paints: Study of Five Spanish Abstract Informalist Paintings by Antonio Saura (1930–1998)

Chemistry–Methods, EarlyView.
This study explores the chemical and physical mechanisms behind the distinct cracking patterns observed in the black‐painted areas of five works by Antonio Saura. Multiband imaging and portable digital microscopy were employed to document the morphology and distribution of crack patterns.
Margherita Gnemmi, Anna Vila EspuÑa, Miguel Ángel Herrero‐Cortell, Marcello Picollo, Laura Falchi, Elena Davanzo, Laura Fuster‐López, Francesca Caterina Izzo   +7 more
wiley   +1 more source

Nitrogen fertilization of Cayman Blend grass (Urochloa hybrid cv. GP0423 + GP4467) on the chemical composition and fatty acid profile in milk from grazing cows

Revista Científica
Conjugated linoleic acid (CLA) is a constituent of bovine milk that has been shown to possess protective effects against various diseases, including cancer. Therefore, there is a compelling rationale for increasing the content of CLA in milk.
Isabel Cristina Acosta–Balcazar, Yuridia Bautista–Martínez, Benigno Estrada–Drouaillet, José Felipe Orzuna–Orzuna, Miguel Ruíz–Albarran, Jorge David Guiot–García, Lorenzo Danilo Granados–Rivera   +6 more
doaj   +1 more source

Optimization of Photocatalytic Conversion of Lignocellulosic Waste: A Green Route to Long‐Chain Alcohols

Chemistry–Methods, EarlyView.
Tall oil fatty acids are first converted into their corresponding soaps, which subsequently undergo decarboxylation in the photoreactor to yield the respective alkenes. Through hydration with sulfuric acid, these alkenes are further transformed into the corresponding alcohols, which can serve as valuable precursors in downstream processes for the ...
Zahra Ghobadi, Soleiman Abbasi
wiley   +1 more source

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle, Videau, Yannick   +3 more
core   +1 more source