Results 111 to 120 of about 985,503 (290)

Cancer Influences the Elemental Composition of the Myocardium More Strongly than Conjugated Linoleic Acids-Chemometric Approach to Cardio-Oncological Studies. [PDF]

Molecules, 2021
Białek A, Białek M, Lepionka T, Ruszczyńska A, Bulska E, Czauderna M.   +5 more
europepmc   +1 more source

Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile [PDF]

, 2008
Two lactating dairy cows fitted with a rumen cannula received successively diets containing 0%, 20%, 34% and again 0% of wheat on a dry matter basis. After 5, 10 and 11 days, ruminal pH was measured between 8:00 and 16:00 hours, and milk was analysed for
Troegeler-Meynadier, Annabelle, Videau, Yannick, Enjalbert, Francis, Nicot, Marie-Claude   +3 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Liquid-Liquid Microextraction Method Coupled with GC-FID Analysis to Evaluate the Possible Adulteration of Corn Oil with Different Vegetable Oils [PDF]

Iranian Journal of Chemistry & Chemical Engineering
Corn oil, a widely used and affordable food ingredient, undergoes fatty acid analysis primarily through Gas Chromatography (GC) equipped with a Flame Ionization Detector (FID) after the liquid-liquid microextraction method.
Biuck Habibi, Fahimeh Shahsavari, Majid Hashemi, Amir Abbas Matin   +3 more
doaj   +1 more source

Effects of Dietary Supplementation of Conjugated Linoleic Acids and Their Inclusion in Semen Extenders on Bovine Sperm Quality. [PDF]

Animals (Basel), 2021
Liman MS, Franco V, Cardoso CL, Longobardi V, Gasparrini B, Wheeler MB, Rubessa M, Esposito G.   +7 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

Italian Journal of Animal Science, 2010
This review summarises the effects of nutritional factors on fat content, different isomers of trans18:1 and conjugated  linoleic acids (CLA) in milk fat from dairy cows and goats. Main dietary factors taken into account are the nature of for- 
Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard   +4 more
doaj   +1 more source

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source

Pasture feeding improves the fatty acid composition of lamb muscle

Grassland Research, EarlyView.
The diet of lambs influences the nutritional quality of their meat. This study showed that pasture‐fed lamb contained significantly higher concentrations of beneficial omega‐3 fatty acids than lamb finished on concentrate diets. These long‐chain omega‐3 fatty acids are associated with improved cardiovascular health and other health benefits.
Lynda S. Perkins, Alan W. Gordon, Nigel D. Scollan   +2 more
wiley   +1 more source

Kinetics for the Autoxidation of Conjugated Linoleic Acid

Bioscience, Biotechnology, and Biochemistry, 1999
The oxidation rates for conjugated linoleic acid (CLA), linoleic acid (LA), and their methyl and ethyl esters were measured in aqueous and solvent systems by the induction period method. In an aqueous system, the initiation rate was almost the same for all the samples, except for ethyl conjugated linoleate (ECL).
SEO, Hwan-Sook, ENDO, Yasushi, FUJIMOTO, Kenshiro   +2 more
openaire   +1 more source