Results 131 to 140 of about 18,547 (298)
Interdisciplinary Medicine, EarlyView.Integrated multi‐omics reveals that CD36‐mediated lipid overload in PBMCs drives T cell exhaustion via sub‐lethal ferroptotic stress and AKT suppression. This systemic metabolic signature serves as a robust predictor of immunotherapy response in HCC, suggesting that modulating lipid metabolism can rescue immune fitness.
Ying Zhu +6 more
wiley +1 more source
Synthesis of conjugated linoleic acid in ruminants and humans
, 2014 Biomedical studies have provided evidence that one or more isomers of conjugated linoleic acid (CLA) may have beneficial effects in the prevention of human chronic disease. Ruminant meat and milk are the principle source of CLA in the human diet.
Wallace, R. J. +3 more
core +1 more source
Journal of Surfactants and Detergents, EarlyView.The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi +2 more
wiley +1 more source
Conjugated Linoleic Acid and dairy cows: metabolism, reproduction and products quality
, 2010 The aim of this dissertation was to evaluate in dairy cows the effects of the supplementation of Conjugated Linoleic Acid, as natural feed (pasture) or as additive (CLA rumen protected), on quality of dairy products and on cow metabolism and ...
Esposito, Giulia
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Factors affecting fatty acid composition in forage and milk [PDF]
, 2009 The aims of the studies underlying this thesis were to evaluate variations in fatty acid (FA) contents of plants used as forage for dairy cows in northern Sweden, and their effects on the FA contents of the milk.
Arvidsson, Katarina
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño +5 more
wiley +1 more source
Efeito do tempo de repouso sobre o comportamento de pastoreiro, produção e qualidade do leite de vacas mantidas em pastagem polifítica em sistema de Pastoreiro Racional Voisin [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.O desenvolvimento de ferramentas que proporcionem a produção de alimentos diferenciados e com
Costa, Willian Goldoni
core
, 2011 Background Information about the effects of unsaturated fatty acids (UFA) supplementation on the health and integrity of the mammary gland in lactating dairy cows is lacking.
Kruijt, L. +4 more
core +1 more source