Results 51 to 60 of about 36,854 (185)
Oléagineux, Corps gras, Lipides, 2006 The prevalence of type 2 diabetes, a pathology mainly induced by nutrition is increasing. In vivo studies on rat have demonstrated the interest of n-3 long chains polyunsaturated fatty acids (n-3 LC PUFA) and conjugated linoleic acids (CLA) in the diet ...
Schmitt Bernard +5 more
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Trans fatty acids and conjugated linoleic acid in the buffalo milk
Italian Journal of Animal Science, 2010 The fatty acid content in milk samples, obtained from buffaloes of the Bulgarian Murrah breed reared in a buffalo farm in the Agricultural Institute - Shumen was investigated. Milk samples were obtained from the morning and evening milking.
T. Peeva, G. Mihaylova
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Italian Journal of Animal Science, 2022 This experiment was conducted to study the effects of dietary conjugated linoleic acids (CLAs) on the growth performance, fat metabolism, carcase composition and muscle quality of fattening rabbits. A total of 160 Minxinan black rabbits aged 75 days with
Gongyan Liu +7 more
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Atheroprotective effects of conjugated linoleic acid [PDF]
British Journal of Clinical Pharmacology, 2016 Atherosclerosis, the underlying cause of heart attack and strokes, is a progressive dyslipidaemic and inflammatory disease where monocyte‐derived macrophage cells play a pivotal role. Although most of the mechanisms that contribute to the progression of atherosclerosis have been identified, there is limited information on those governing regression ...
Robyn, Bruen +2 more
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CLAs, nature, origin and some metabolic aspects
Oléagineux, Corps gras, Lipides, 2005 CLA (conjugated linoleic acid) is a generic term for several isomers of linoleic acid with conjugated double bonds. They have been reported since 1935 in butter fat, but the major natural isomer (9cis,11trans-18 :2) was identified in 1977 and further ...
Chardigny Jean-Michel +2 more
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Italian Journal of Animal Science, 2010 Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch); the remaining lambs were fed a concentrate-based diet.
Alessandro Priolo +6 more
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Conjugated linoleic acid–enriched beef production [PDF]
The American Journal of Clinical Nutrition, 2004 Canadian beef consumption is approximately 31 kg per annum, or a third of all meats consumed. Beef is a nutrient-rich food, providing good quality protein, vitamins B-6 and B-12, niacin, iron, and zinc. However, animal fats have gained the reputation of being less healthy.
Priya S, Mir +11 more
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Vitae, 2011 In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A. OSORIO +3 more
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Journal of Lipid Research, 2001 Conjugated linoleic acid (CLA) is known to provide certain health benefits in experimental animal models. The major CLA isomer in food is c 9,t11-CLA.
Sebastiano Banni +8 more
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Conjugated Linoleic Acid: A Functional Food? [PDF]
International Journal of Immunopathology and Pharmacology, 2003 Scientific interest in conjugated linoleic acid (CLA) started in 1987 when Michael Pariza's team of Wisconsin University observed its inhibitory effects on chemically induced skin tumors in mice. Numerous studies have since examined CLA's role in cancer, immune function, oxidative stress, atherosclerosis, lipid and fatty acids metabolism, bone ...
N, D'Orazio +5 more
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