Results 61 to 70 of about 15,472 (254)

Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles

Advanced NanoBiomed Research, EarlyView.
This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley   +1 more source

Influence of diet enriched with conjugated linoleic acids on their distribution in tissues of rats with DMBA induced tumors

Lipids in Health and Disease, 2010
Backround Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid with proven beneficial influence on health. They show e.g. anticarcinogenic, antiobesity, and antiatherogenic effect. Milk, dairy products and meat
Kazimierska Weronika, Dudek Agnieszka, Tokarz Andrzej, Białek Agnieszka, Bielecki Wojciech   +4 more
doaj   +1 more source

Nitrogen fertilization of Cayman Blend grass (Urochloa hybrid cv. GP0423 + GP4467) on the chemical composition and fatty acid profile in milk from grazing cows

Revista Científica
Conjugated linoleic acid (CLA) is a constituent of bovine milk that has been shown to possess protective effects against various diseases, including cancer. Therefore, there is a compelling rationale for increasing the content of CLA in milk.
Isabel Cristina Acosta–Balcazar, Yuridia Bautista–Martínez, Benigno Estrada–Drouaillet, José Felipe Orzuna–Orzuna, Miguel Ruíz–Albarran, Jorge David Guiot–García, Lorenzo Danilo Granados–Rivera   +6 more
doaj   +1 more source

Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation

Czech Journal of Food Sciences, 2016
The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed reactor enabling the preparation of CLA esters was evaluated.
Jan Kyselka, Lukáš Thomes, Simona Remišová, Miroslav Dragoun, Markéta Berčíková, Vladimír Filip   +5 more
doaj   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

SIGNIFICANCE OF FUNCTIONAL FOODS OF ANIMAL ORIGIN IN HUMAN HEALTH

Scientific Papers Animal Science and Biotechnologies, 2023
There are physiologically active components in foods from both plants and animals, that potentially could reduce the risk of chronic diseases. These are functional foods. The most importants of these active components- discussed in the present paper- are
N. VASS, L. CZEGLEDI, A. JAVOR
doaj  

Biobased Polyurethane Films Based on Andiroba (Carapa guianensis) and Buriti (Mauritia flexuosa) Oil Polyols

Journal of Applied Polymer Science, EarlyView.
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva, Amanda L. Ferreira, Felipe F. C. Tavares, Chana M. da Silva, Cesar L. Petzhold, Nilo S. M. Cardozo   +5 more
wiley   +1 more source

Conjugated linoleic acids as functional food: an insight into their health benefits

Nutrition & Metabolism, 2009
This review evaluates the health benefits of the functional food, conjugated linoleic acids (CLA) - a heterogeneous group of positional and geometric isomers of linoleic acid predominantly found in milk, milk products, meat and meat products of ruminants.
Benjamin Sailas, Spener Friedrich
doaj   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat

Veterinární Medicína, 2016
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneous fat.
E. Vaclavkova, Z. Volek, J. Belkova, D. Duskova, M. Czauderna, M. Marounek   +5 more
doaj   +1 more source