Results 61 to 70 of about 37,358 (282)
Trans fatty acids and conjugated linoleic acid in the buffalo milk
Italian Journal of Animal Science, 2010 The fatty acid content in milk samples, obtained from buffaloes of the Bulgarian Murrah breed reared in a buffalo farm in the Agricultural Institute - Shumen was investigated. Milk samples were obtained from the morning and evening milking.
T. Peeva, G. Mihaylova
doaj +1 more source
Animals, 2022 The effect of the g.4290 C>G substitution in the FADS2 gene and g.285 C>T in the FABP4 gene on carcass quality, meat quality, and fatty acid profile of the pectoralis superficialis muscle of 238 male broiler chickens reared up to 45 days of age was ...
Urszula Kaczor +6 more
doaj +1 more source
Atheroprotective effects of conjugated linoleic acid [PDF]
British Journal of Clinical Pharmacology, 2016 Atherosclerosis, the underlying cause of heart attack and strokes, is a progressive dyslipidaemic and inflammatory disease where monocyte‐derived macrophage cells play a pivotal role. Although most of the mechanisms that contribute to the progression of atherosclerosis have been identified, there is limited information on those governing regression ...
Robyn, Bruen +2 more
openaire +2 more sources
Transcriptomic and Neuroimaging Decoding of Brain‐Immune Crosstalk in Thyroid Eye Disease
Advanced Science, EarlyView.This study employed an imaging transcriptomics framework integrating resting‐state fMRI with Allen Human Brain Atlas transcriptomic data, coupled with peripheral blood RNA sequencing, to decode brain‐immune crosstalk in thyroid eye disease. Frontal, parietal, subcortical, and brainstem regions were identified as key neuroimmune‐ vulnerable regions ...
Haiyang Zhang +15 more
wiley +1 more source
Oléagineux, Corps gras, Lipides, 2005 We measured the effects of feeding conjugated linoleic acids (CLA) on the various components of energy expenditure in two species known to react differently to CLA treatments, the hamster and the mouse.
Even Patrick +3 more
doaj +1 more source
Italian Journal of Animal Science, 2010 Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch); the remaining lambs were fed a concentrate-based diet.
Alessandro Priolo +6 more
doaj +1 more source
Italian Journal of Animal Science, 2022 This experiment was conducted to study the effects of dietary conjugated linoleic acids (CLAs) on the growth performance, fat metabolism, carcase composition and muscle quality of fattening rabbits. A total of 160 Minxinan black rabbits aged 75 days with
Gongyan Liu +7 more
doaj +1 more source
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J +5 more
core +2 more sources
Conjugated linoleic acid–enriched beef production [PDF]
The American Journal of Clinical Nutrition, 2004 Canadian beef consumption is approximately 31 kg per annum, or a third of all meats consumed. Beef is a nutrient-rich food, providing good quality protein, vitamins B-6 and B-12, niacin, iron, and zinc. However, animal fats have gained the reputation of being less healthy.
Priya S, Mir +11 more
openaire +2 more sources
Advanced Science, EarlyView.WTAP drives cartilage regeneration by activating an LRP1‐dependent lipid metabolic program in macrophages, enhancing IL‐10 and TGF‐β secretion to promote chondrogenic differentiation. Leveraging this mechanism, virtual screening identifies LRP1‐targeting compounds that effectively stimulate cartilage repair, highlighting a druggable epigenetic ...
Chenyan Huang +6 more
wiley +1 more source