Results 51 to 60 of about 15,545 (229)

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

Vitae, 2011
In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A. OSORIO, Carloina RAMÍREZ, Carlos F. NOVOA, Luis-Felipe GUTIÉRREZ   +3 more
doaj  

Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid

Animal, 2009
From the simultaneous accumulation of hydrogenation intermediates and the disappearance of Isotricha prostoma after algae supplementation, we suggested a role of this ciliate and/or its associated bacteria in rumen biohydrogenation of unsaturated fatty ...
C. Boeckaert, D.P. Morgavi, J.-P. Jouany, L. Maignien, N. Boon, V. Fievez   +5 more
doaj   +1 more source

The effect of conjugated linoleic acids on the growth performance, carcase composition and meat quality of fattening rabbits

Italian Journal of Animal Science, 2022
This experiment was conducted to study the effects of dietary conjugated linoleic acids (CLAs) on the growth performance, fat metabolism, carcase composition and muscle quality of fattening rabbits. A total of 160 Minxinan black rabbits aged 75 days with
Gongyan Liu, Liya Bai, Haitao Sun, Ce Liu, Liping Yang, Wenxue Jiang, Yin Zhang, Shuxia Gao   +7 more
doaj   +1 more source

The g.4290 C>G Polymorphism in the FADS2 Gene Modifies the Fatty Acid Profile of the Pectoralis Superficialis Muscle of Ross 308 Broiler Chickens

Animals, 2022
The effect of the g.4290 C>G substitution in the FADS2 gene and g.285 C>T in the FABP4 gene on carcass quality, meat quality, and fatty acid profile of the pectoralis superficialis muscle of 238 male broiler chickens reared up to 45 days of age was ...
Urszula Kaczor, Sebastian Sawicki, Joanna Nowak, Julia Gabryś, Jakub Jurczyk, Dorota Wojtysiak, Katarzyna Połtowicz   +6 more
doaj   +1 more source

Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver

Journal of Lipid Research, 2001
Conjugated linoleic acid (CLA) is known to provide certain health benefits in experimental animal models. The major CLA isomer in food is c 9,t11-CLA.
Sebastiano Banni, Gianfranca Carta, Elisabetta Angioni, Elisabettta Murru, Paolo Scanu, Maria Paola Melis, Dale E. Bauman, Susan M. Fischer, Clement Ip   +8 more
doaj   +1 more source

In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows

Animal, 2012
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
A. Zened, F. Enjalbert, M.C. Nicot, A. Troegeler-Meynadier   +3 more
doaj   +1 more source

Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man [PDF]

British Journal of Nutrition, 2006
Evidence from animal studies suggests that conjugated linoleic acid (CLA) modulates plasma and tissue appearance of newly synthesized PUFA. The effects of a 1·2g (0·5% energy) daily intake of thecis-9,trans-11 (c9,t11) isomer of CLA,trans-10,cis-12 (t10,c12) isomer of CLA or olive oil (placebo) on linoleic acid (LA) and linolenic acid (LNA) metabolism ...
Anu M, Turpeinen, Sonja, Bärlund, Riitta, Freese, Peter, Lawrence, J Thomas, Brenna   +4 more
openaire   +2 more sources

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith, Jianfeng Zhu, Jin‐Yue Sun   +2 more
wiley   +1 more source

Influence of diet enriched with conjugated linoleic acids on their distribution in tissues of rats with DMBA induced tumors

Lipids in Health and Disease, 2010
Backround Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid with proven beneficial influence on health. They show e.g. anticarcinogenic, antiobesity, and antiatherogenic effect. Milk, dairy products and meat
Kazimierska Weronika, Dudek Agnieszka, Tokarz Andrzej, Białek Agnieszka, Bielecki Wojciech   +4 more
doaj   +1 more source