Results 81 to 90 of about 166,763 (279)
Czech Journal of Food Sciences, 2016 The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed reactor enabling the preparation of CLA esters was evaluated.
Jan Kyselka +5 more
doaj +1 more source
Fatty acid composition of Mediterranean buffalo milk fat [PDF]
, 2007 The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
DI FRANCIA, ANTONIO +4 more
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Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis [PDF]
, 2015 peer-reviewedThis study investigated the use of vibrational spectroscopy [near infrared (NIR), Fourier-transform mid-infrared (FT-MIR), Raman] and multivariate data analysis for (1) quantifying total trans fatty acids (TT), and (2) separately predicting ...
Beattie, Renwick J. +4 more
core +1 more source
G2A Attenuates Propionibacterium acnes Induction of Inflammatory Cytokines in Human Monocytes. [PDF]
, 2017 Background:Acne vulgaris is a disease of the pilosebaceous unit characterized by increased sebum production, hyperkeratinization, and immune responses to Propionibacterium acnes (PA).
Agak, George W +10 more
core +1 more source
SIGNIFICANCE OF FUNCTIONAL FOODS OF ANIMAL ORIGIN IN HUMAN HEALTH
Scientific Papers Animal Science and Biotechnologies, 2023 There are physiologically active components in foods from both plants and animals, that potentially could reduce the risk of chronic diseases. These are functional foods. The most importants of these active components- discussed in the present paper- are
N. VASS, L. CZEGLEDI, A. JAVOR
doaj
Effect of production system and geographic location on milk quality parameters [PDF]
, 2007 A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits.
Borsari, A. +7 more
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Veterinární Medicína, 2016 The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneous fat.
E. Vaclavkova +5 more
doaj +1 more source
Production of trans-10, cis-12 conjugated linoleic acid in transgenic mice that express propionibacterium acnes isomerase [PDF]
, 2022 Yu Rao +6 more
openalex +1 more source
Redox Biochemistry and ChemistryThrough multiple pathways, nitrogen dioxide (•NO2) is the main species involved in endogenous nitration reactions. Early studies in the field primarily explored tyrosine nitration, a dominant reaction in the field. It was later shown that lipids are also
Nicole Colussi +2 more
doaj +1 more source
Quality characteristics of edible linseed oil [PDF]
, 2006 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
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