Results 271 to 280 of about 55,401 (291)

Consumer Acceptance of Ginseng Food Products

Journal of Food Science, 2011
Abstract:  Ginseng has been utilized less in food products than in dietary supplements in the United States. Sensory acceptance of ginseng food products by U.S. consumers has not been reported. The objectives of this study were to: (1) determine the sensory acceptance of commercial ginseng food products and (2 ...
Hee Sook, Chung, Young-Chul, Lee, Young Kyung, Rhee, Soo-Yeun, Lee   +3 more
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European consumers' acceptance of functional foods [PDF]

Annals of the New York Academy of Sciences, 2010
Consumer acceptance of functional foods is analyzed from the perspective of consumer quality perception of food products. Four major dimensions of food quality are identified: taste and other sensory characteristics, healthiness, convenience, and naturalness.
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Beef/soy: Consumer acceptance

Journal of the American Oil Chemists' Society, 1974
Significant changes of social pursuits are not easily wrought. We are steeped in traditions which influence every aspect of our behavior. History shows it is difficult to alter these patterns. Food consumption is at the nucleus of this tradition and it is not without difficulty that we successfully introduce major change to our eating habits.
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Estimating consumer acceptance limits

Communications in Statistics - Theory and Methods, 1990
A methodology is developed for estimating consumer acceptance limits on a sensory attribute of a manufactured product. In concept these limits are analogous to engineering tolerances. The method is based on a generalization of Stevens' Power Law. This generalized law is expressed as a nonlinear statistical model.
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Consumer acceptance of HMOs.

Public health reports (Washington, D.C. : 1974), 1975
C B, Galiher, M A, Costa
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Consumer-to-Consumer Ecommerce: Acceptance and Intended Behavior

Communications of the IIMA, 2015
Consumer-to-consumer ecommerce is used by individuals who come together to buy and sell products. With the widespread use of this commerce environment comes the need to explore potential influences on its acceptance or one’s intention to use it. Using the technology acceptance model, the theory of planned behavior, and ecommerce success theory, a ...
Leonard, Lori N. K., Jones, Kiku
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Consumer acceptance of prepaid metering and consumer preferences

2014 IEEE PES Asia-Pacific Power and Energy Engineering Conference (APPEEC), 2014
Prepaid metering can be an important technology for effective demand side management. However, successful adoption of this technology is hinged on a positive user experience. Hence, consumer perceptions have to be taken into account even at the early stages of development and prior to the deployment of this technology.
Jordan Rei C. Orillaza, Louella B. Orillaza, Arnulfo L. Barra   +2 more
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WILL CONSUMERS ACCEPT IRRADIATED FOODS?

Journal of Food Safety, 1983
Assays of consumer attitudes, qualitatively via a focus group and quantitatively through questionnaires, determined that freshness of produce, fish and poultry is important to consumers, but because of the availability of fresh foods and ready access to refrigeration, there is no real demand to extend the shelf‐life of foods.
LIBBY F. TITLEBAUM, ELLEN Z. DUBIN, MONA DOYLE   +2 more
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Consumer Acceptance of Low Alcohol Wines

International Journal of Wine Marketing, 1994
La consommation du vin dans les pays où elle est traditionnelle diminue régulièrement. Les études montrent que l'alcool est une raison de cette désaffection. Entreprises et chercheurs tentent de trouver des solutions dans l'allégement en alcool du vin.
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Outlook for Consumer Acceptance of Agricultural Biotechnology

Nutrition, 2000
which the vitamin and mineral density of specific foods and of compounds that promote and inhibit their bioavailability can be manipulated through plant breeding. Plant breeders need to be sensitized to the major influence that they may have had on nutrient utilization in the past (e.g., Are trace minerals in modern varieties more or less bioavailable ...
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