Results 51 to 60 of about 52,771 (246)

Factors Influencing the Consumer Acceptance of Innovation in Handicraft Products

open access: yesSAGE Open, 2021
This study investigates the factors influencing consumer acceptance of certain types of innovation in handicraft products. Another aim of the article is construct/scale development applicable to handicrafts because our study collected scale items from ...
Mohsin Shafi   +5 more
doaj   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

open access: yesFEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc   +8 more
wiley   +1 more source

Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley

open access: yesFuture Foods
Consumer attitudes toward novel fresh herb cultivation methods, including urban farming, hydroponics, and robotic cultivation, were explored among 148 participants in the UK.
Giovanbattista Califano   +2 more
doaj   +1 more source

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

open access: yesAgronomy, 2020
Microgreens are gaining increasing recognition among consumers, acclaimed for their freshness and health promoting properties associated with densely fortified secondary metabolites.
Francesco Caracciolo   +6 more
doaj   +1 more source

A light‐triggered Time‐Resolved X‐ray Solution Scattering (TR‐XSS) workflow with application to protein conformational dynamics

open access: yesFEBS Open Bio, EarlyView.
Time‐resolved X‐ray solution scattering captures how proteins change shape in real time under near‐native conditions. This article presents a practical workflow for light‐triggered TR‐XSS experiments, from data collection to structural refinement. Using a calcium‐transporting membrane protein as an example, the approach can be broadly applied to study ...
Fatemeh Sabzian‐Molaei   +3 more
wiley   +1 more source

Understanding the Dynamics of e-WOM in Food Delivery Services: A SmartPLS Analysis of Consumer Acceptance

open access: yesJournal of Theoretical and Applied Electronic Commerce Research
The evidence on e-commerce rapidly adopting and expanding has led to a high degree of changes in consumer behavior, with food delivery platforms playing a pivotal role in the digital economy.
Daniel Boldureanu   +2 more
doaj   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

open access: yesFEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake   +4 more
wiley   +1 more source

Factors influencing South African consumer acceptance of marketers’ use of human digital twins (HDTs)

open access: yesThe African Journal of Information and Communication
Human digital twins (HDTs) are virtual, data-driven consumer replicas that are generated by AI and used by marketers to analyse and predict consumer behaviours.
Morne Botha   +2 more
doaj   +1 more source

Screening and epitope characterization of Nidogen‐2‐specific nanobodies

open access: yesFEBS Open Bio, EarlyView.
Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen   +9 more
wiley   +1 more source

Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review

open access: yesJournal of Agriculture and Food Research
The global microalgae market is growing rapidly, driven by the demand for sustainable solutions. Among microalgae, Spirulina stands out due to its versatile applications and nutritional benefits, attracting significant consumer interest.
Giuseppina Migliore   +8 more
doaj   +1 more source

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