Results 51 to 60 of about 55,401 (291)

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

open access: yesAgronomy, 2020
Microgreens are gaining increasing recognition among consumers, acclaimed for their freshness and health promoting properties associated with densely fortified secondary metabolites.
Francesco Caracciolo   +6 more
doaj   +1 more source

Factors Influencing the Consumer Acceptance of Innovation in Handicraft Products

open access: yesSAGE Open, 2021
This study investigates the factors influencing consumer acceptance of certain types of innovation in handicraft products. Another aim of the article is construct/scale development applicable to handicrafts because our study collected scale items from ...
Mohsin Shafi   +5 more
doaj   +1 more source

Explaining the Consumption Technology Acceptance in the Elderly Post-Pandemic: Effort Expectancy Does Not Matter

open access: yesBehavioral Sciences, 2023
Consumer technology has been enormously boosted by the COVID-19 pandemic, with one of the primary consumers being the elderly. In this scenario, it is necessary to consider the impact of technologies on different older generational cohorts to understand ...
Patricio Ramírez-Correa   +4 more
doaj   +1 more source

LDAcoop: Integrating non‐linear population dynamics into the analysis of clonogenic growth in vitro

open access: yesMolecular Oncology, EarlyView.
Limiting dilution assays (LDAs) quantify clonogenic growth by seeding serial dilutions of cells and scoring wells for colony formation. The fraction of negative wells is plotted against cells seeded and analyzed using the non‐linear modeling of LDAcoop.
Nikko Brix   +13 more
wiley   +1 more source

Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley

open access: yesFuture Foods
Consumer attitudes toward novel fresh herb cultivation methods, including urban farming, hydroponics, and robotic cultivation, were explored among 148 participants in the UK.
Giovanbattista Califano   +2 more
doaj   +1 more source

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

open access: yesMolecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung   +17 more
wiley   +1 more source

Factors influencing South African consumer acceptance of marketers’ use of human digital twins (HDTs)

open access: yesThe African Journal of Information and Communication
Human digital twins (HDTs) are virtual, data-driven consumer replicas that are generated by AI and used by marketers to analyse and predict consumer behaviours.
Morne Botha   +2 more
doaj   +1 more source

Impact of a senior research thesis on students' perceptions of scientific inquiry in distinct student populations

open access: yesFEBS Open Bio, EarlyView.
This study addressed how a senior research thesis is perceived by undergraduate students. It assessed students' perception of research skills, epistemological beliefs, and career goals in Biochemistry (science) and BDC (science‐business) students. Completing a thesis improved confidence in research skills, resilience, scientific identity, closed gender‐
Celeste Suart   +4 more
wiley   +1 more source

Consumer attitudes and preferences of Spirulina (Limnospira platensis): a systematic scoping review

open access: yesJournal of Agriculture and Food Research
The global microalgae market is growing rapidly, driven by the demand for sustainable solutions. Among microalgae, Spirulina stands out due to its versatile applications and nutritional benefits, attracting significant consumer interest.
Giuseppina Migliore   +8 more
doaj   +1 more source

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