Results 81 to 90 of about 55,401 (291)
Consumers’ Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia [PDF]
See Meng Lim, H LAW, Siew Siew Lee
openalex +1 more source
This paper proposes two projector‐based Hopfield neural network (HNN) estimators for online, constrained parameter estimation under time‐varying data, additive disturbances, and slowly drifting physical parameters. The first is a constraint‐aware HNN that enforces linear equalities and inequalities (via slack neurons) and continuously tracks the ...
Miguel Pedro Silva
wiley +1 more source
Publicly tasting cultivated meat and socially constructing perceived value politics and identity
Cultivated meat (CM), derived from animal cells without traditional animal agriculture, offers potential to address vulnerabilities and reduce negative impacts of meat production.
Suzannah Gerber +3 more
doaj +1 more source
Tapping the Brakes: An Exploratory Survey of Consumers’ Perceptions of Autonomous Vehicles
The purpose of this study is to gain a better understanding of the difficulty in measuring consumer acceptance of emergent technologies where artificial intelligence is present in autonomous vehicles (AVs).
George D. Shows +2 more
doaj +1 more source
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits [PDF]
Antonella Rosa, Carla Masala
openalex +1 more source
Current Tracking Adaptive Control of Brushless DC Motors
In this paper, the current tracking for Brushless Direct Current motors is approached considering uncertainty in the parameters of the motor's model. An adaptive control scheme to compensate electrical parameters uncertainty is proposed without requiring any knowledge of the mechanical parameters.
Fernanda Ramos‐García +3 more
wiley +1 more source
Artificial intelligence (AI) is increasingly used in marketing to deliver personalized messages and services. Although such tools create new opportunities, their acceptance by consumers depends on several factors that go beyond technology itself.
Vasiliki Markou +3 more
doaj +1 more source
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti +5 more
wiley +1 more source
Consumer acceptance of natural sweeteners in protein beverages [PDF]
Megan N. Parker +2 more
openalex +1 more source
This article provides an overview of recent advancements in bulk processing of rare‐earth‐free hard magnetic materials. It also addresses related simulation approaches at different scales. The research on rare‐earth‐free magnetic materials has increased significantly in recent years, driven by supply chain issues, environmental and social concerns, and
Daniel Scheiber, Andrea Bachmaier
wiley +1 more source

