Results 51 to 60 of about 615,258 (212)

Determinants and Consequences of Consumer Satisfaction toward Hypermarkets in Thailand: Stimulus-Organism-Response Model

open access: yesJournal of Applied Marketing Theory
In the early 2000s, Thailand's hypermarket sector experienced rapid growth, drawing significant foreign direct investment. However, increasing competition from local retailers, the rise of convenience stores and community malls, and evolving consumer ...
Kittichai Watchravesringkan   +1 more
doaj   +1 more source

A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety [PDF]

open access: yes
Consumers' attitudes to trust and risk are key issues in food safety research and attention needs to be focused on clearly defining a framework for analysing consumer behaviour in these terms.
Lobb, Alexandra E.
core   +1 more source

Financial Services to the Unbanked: The Case of the Mzansi Intervention in South Africa [PDF]

open access: yes, 2014
The Mzansi intervention is a major initiative designed to provide banking services to the unbanked South African population. This study investigates the underlying variables that define the choice of a Mzansi account from a consumer perspective.
Annim, Samuel Kobina   +2 more
core   +2 more sources

Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review [PDF]

open access: yes
credence goods, consumer preferences and attitudes, sustainable fruit and vegetables, consumer research., Agricultural Finance, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral ...
Moser, Riccarda   +2 more
core   +1 more source

Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis

open access: yesFoods
Foodborne diseases remain a persistent public health problem. Most foodborne outbreaks in Europe occur in consumers’ homes, highlighting that improvements in consumer food safety are needed and that consumers have an important role in maintaining food ...
Maja Bensa   +3 more
doaj   +1 more source

The Impact of Ethnocentrism on Attitude Towards Domestic and Foreign Products with the Moderator of Perceived Economic Threat [PDF]

open access: yesکاوش‌های مدیریت بازرگانی, 2015
The present study examined the impact of consumer ethnocentrism on their attitudes towards domestic and foreign products. The sample of the study included 600 students from public universities in Tehran.
Seyyed Hamid Khodadadhoseini   +2 more
doaj  

Consumer attitudes and olive oil acceptance: The potential consumer

open access: yesGrasas y Aceites, 1994
 This paper outlines the results of consumer research to investigate consumer attitudes towards olive oil, and to evaluate selected experimental samples for acceptability.
Jean A. McEwan
doaj   +1 more source

The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation [PDF]

open access: yes
This survey-based paper investigates the impact of socio-demographic factors, along with political perceptions, as expressed by attitudes towards globalization, on consumer attitudes towards GM foods, in Greece.
Antonopoulou, Lina   +2 more
core   +1 more source

THE ANALYSIS OF RELIGIOSITY AND COUNTRY OF ORIGIN INFLUENCE TOWARDS PURCHASE INTENTION WITH CONSUMER ATTITUDES AS THE INTERVENING VARIABLE IN KFC PANDANARAN SEMARANG (CASE STUDY IN FE UNISSULA’S STUDENTS)

open access: yesIJIBE (International Journal of Islamic Business Ethics), 2018
This research aims to analyze the influence of religiosity and the county of origin against the purchase intention in KFC Pandanaran Semarang with consumer attitudes as intervening variable.
Edwin Hermanto
doaj   +1 more source

Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food [PDF]

open access: yes
The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance ...
Costa-Font, Montserrat, Gil, Jose Maria
core   +1 more source

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