Results 1 to 10 of about 45,078 (218)
Pleasure or Health? The Role of Mental Simulation in Desire and Food Choices
Foods, 2020 Many times, desire possesses us and impedes us from making healthier food choices. From a grounded cognition perspective, we investigated the role of two types of mental simulation (process and outcome) in desire and food choice to understand the ...
Naomí C. Muñoz-Vilches +2 more
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Behavioral Sciences, 2023 Life transitions represent moments characterized by changes that can profoundly influence individual life trajectories and subjective well-being. Recently, career coaching has become an important method of helping people expand their self-awareness ...
Riccardo Valesi +9 more
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Interventions to encourage sustainable consumption
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Sustainable consumption is hampered by a discrepancy between consumers’ attitudes and their actual behaviour in the market place. Psychological construal level theory provides an explanation for the attitude to behaviour gap as a motivational conflict ...
Ynte K. van Dam , Hans CM van Trijp
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Foods, 2021 It is by now well established that a plant-based and meatless or reduced-meat diet is an important contribution to a sustainability and healthy diet. This work discusses important determinants for parents of implementing a meat reduced diet for their ...
Julia Erhardt, Annemarie Olsen
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Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
Foods, 2021 This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
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Consumer Behaviour and Supermarkets in Argentina [PDF]
Development Policy Review, 2002 This article examines supermarket development from the perspective of differences over regions and categories of consumers. It shows that, controlling for region, the more the education, income, durable assets (car, refrigerator) and consumer credit (credit card) of the consumer, the greater the probability that he/she will shop at a supermarket ...
Rodríguez, Elsa Mirta M. +6 more
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Foods, 2023 Traditional food products (TFPs) represent a defining part of one’s culture, identity, and heritage with crucial economic, cultural, and environmental benefits in society.
Catia Pasta +7 more
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“The Theater of the Mind”: The Effect of Radio Exposure on TV Advertising
Social Sciences, 2020 Contemporary society requires communication strategies that integrate different media channels in order to improve advertising performance. Currently, there are not many scientific research studies of the various mass media, comparing the results of ...
Vincenzo Russo +4 more
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Animals, 2017 This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products.
Lenka van Riemsdijk +3 more
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Animals, 2023 Consumer concern for animal welfare is currently not fully reflected in the market share of welfare-enhanced meat. A possible solution is developing marketing strategies that emphasize personally relevant benefits such as taste and curiosity, instead of ...
Lenka van Riemsdijk +3 more
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