Results 21 to 30 of about 45,078 (218)

The Effect of Ingredient Item Depiction on the Packaging Frontal View on Pre- and Post-Consumption Product Evaluations

Foods, 2019
The current research focused on the (in)congruity between pictorial (ingredient item depiction) and textual (ingredient list) information on food packaging, namely, an apple−mango juice.
Nicole Timmerman, Betina Piqueras-Fiszman   +1 more
doaj   +1 more source

E-BRANDING vs. TRADITIONAL BRANDING [PDF]

Modern Management Review, 2016
Television, radio and press for many years reigned supreme in the marketing market, and made it possible to reach out effectively to a wide audience. However, we are now observing a decreasing effectiveness of traditional forms of brand communication ...
Mateusz GRZESIAK
doaj   +1 more source

Food system actor perspectives on future-proofing European food systems through plant breeding

Scientific Reports, 2023
Crop improvement is a key innovation area in the pursuit of sustainable food systems. However, realising its potential requires integration of the needs and priorities of all agri-food chain stakeholders.
S. Stetkiewicz, J. Menary, A. Nair, M. Rufino, A. R. H. Fischer, M. Cornelissen, A. Guichaoua, P. Jorasch, S. Lemarié, A. K. Nanda, R. Wilhelm, J. A. C. Davies   +11 more
doaj   +1 more source

Consumer behaviour in the waiting area [PDF]

Pharmacy World & Science, 2007
To determine consumer behaviour in the pharmacy waiting area.The applied methods for data-collection were direct observations. Three Dutch community pharmacies were selected for the study. The topics in the observation list were based on available services at each waiting area (brochures, books, illuminated new trailer, children's play area, etc.). Per
openaire   +3 more sources

From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior

Behavioral Sciences
The growing interest in consumer behavior in the digital environment is leading scholars and companies to focus on consumer behavior and choices on digital platforms, such as the metaverse.
Alessandro Fici, Marco Bilucaglia, Chiara Casiraghi, Cristina Rossi, Simone Chiarelli, Martina Columbano, Valeria Micheletto, Margherita Zito, Vincenzo Russo   +8 more
doaj   +1 more source

Defining barriers to food systems sustainability: a novel conceptual framework

Frontiers in Sustainable Food Systems
The transformation of food systems emerges as a critical challenge necessitating a deep, holistic comprehension of the complex and multifaceted barriers that hinder progress towards sustainability. The existing literature is not consistent in identifying
Brice Even, Hang Thi Minh Thai, Huong Thi Mai Pham, Christophe Béné, Christophe Béné   +4 more
doaj   +1 more source

Passion and Flow at Work for the Reduction of Exhaustion at Work in Nursing Staff

SAGE Open, 2022
Passion for work is an important individual factor related to the quality of working life. Flow at work is an optimal experience in which the individual is immersed in, loves and enjoys the work.
Margherita Zito, Federica Emanuel, Lara Bertola, Vincenzo Russo, Lara Colombo   +4 more
doaj   +1 more source

Examining Alternatives to Painful Piglet Castration Within the Contexts of Markets and Stakeholders: A Comparison of Four EU Countries

Animals, 2021
To avoid the occurrence of boar taint in pork, the castration of piglets without pain relief is a common practice in many European countries. The public has been calling for more animal-friendly alternatives, which include anesthesia/analgesia ...
Li Lin-Schilstra, Paul T.M. Ingenbleek
doaj   +1 more source

Bundling of inputs and services for sustainable smallholder agriculture: the concepts, theoretical arguments and bundle designs using conjoint analysis

International Journal of Agricultural Sustainability
Product bundling is receiving increasing attention in sustainable agricultural development as a means to ensure access to and enhance the uptake of, agricultural technologies by smallholders. Yet, the how and why of bundling for smallholders are not well-
Tamiru Amanu Abetu, Paul T.M. Ingenbleek, K.E. Giller, Ivo A. van der Lans, Endalkachew Wolde-Meskel   +4 more
doaj   +1 more source

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Journal of Health, Population and Nutrition, 2022
Background A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common.
Ellen van Kleef, S. Coosje Dijkstra, Jaap Seidell, Monique H. Vingerhoeds, Ilse A. Polet, Gertrude G. Zeinstra   +5 more
doaj   +1 more source