Results 21 to 30 of about 653,007 (292)
Foods, 2019 The current research focused on the (in)congruity between pictorial (ingredient item depiction) and textual (ingredient list) information on food packaging, namely, an apple−mango juice.
Nicole Timmerman +1 more
doaj +1 more source
From E-Commerce to the Metaverse: A Neuroscientific Analysis of Digital Consumer Behavior
Behavioral SciencesThe growing interest in consumer behavior in the digital environment is leading scholars and companies to focus on consumer behavior and choices on digital platforms, such as the metaverse.
Alessandro Fici +8 more
doaj +1 more source
Animals, 2023 Consumer concern for animal welfare is currently not fully reflected in the market share of welfare-enhanced meat. A possible solution is developing marketing strategies that emphasize personally relevant benefits such as taste and curiosity, instead of ...
Lenka van Riemsdijk +3 more
doaj +1 more source
Defining barriers to food systems sustainability: a novel conceptual framework
Frontiers in Sustainable Food SystemsThe transformation of food systems emerges as a critical challenge necessitating a deep, holistic comprehension of the complex and multifaceted barriers that hinder progress towards sustainability. The existing literature is not consistent in identifying
Brice Even +4 more
doaj +1 more source
International Journal of Agricultural SustainabilityProduct bundling is receiving increasing attention in sustainable agricultural development as a means to ensure access to and enhance the uptake of, agricultural technologies by smallholders. Yet, the how and why of bundling for smallholders are not well-
Tamiru Amanu Abetu +4 more
doaj +1 more source
E-BRANDING vs. TRADITIONAL BRANDING [PDF]
Modern Management Review, 2016 Television, radio and press for many years reigned supreme in the marketing market, and made it possible to reach out effectively to a wide audience. However, we are now observing a decreasing effectiveness of traditional forms of brand communication ...
Mateusz GRZESIAK
doaj +1 more source
How does consumer behaviour change? Examples from energy conservation [PDF]
, 2009 A global consumer society is rapidly overshooting ecological limits, there is a dire need to find new ways to change consumer behaviour. Yet history knows few succesful examples of reducing consumption. However, since the 1970s, there is a long legacy of
Heiskanen, Eva +3 more
core
Implementing Health‐Related Quality of Life Assessment in Pediatric Oncology: A Feasibility Study
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background There is growing interest in embedding health‐related quality of life (HRQoL) assessment and patient‐reported outcome measures (PROMs) within clinical cancer care. This study evaluated the feasibility, acceptability, and usability of implementing an electronic PROM (ePROM) platform to measure HRQoL in children with cancer ...
Mikaela Doig +13 more
wiley +1 more source
Food system actor perspectives on future-proofing European food systems through plant breeding
Scientific Reports, 2023 Crop improvement is a key innovation area in the pursuit of sustainable food systems. However, realising its potential requires integration of the needs and priorities of all agri-food chain stakeholders.
S. Stetkiewicz +11 more
doaj +1 more source
A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]
, 2011 Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Achterberg +22 more
core +2 more sources