Results 171 to 180 of about 16,837 (271)

The Importance of Country-of-Origin Information on Food Product Packaging. [PDF]

Nutrients, 2021
Bryła P.
europepmc   +1 more source

Interaction Between Attributes and Familiarity in Consumer Preferences for Olive Oil: Using Consumers' Residence as a Proxy for Familiarity. [PDF]

J Food Sci
Arbeláez-Mejía SM, Ramos-Álvarez MM, Rosas JM.   +2 more
europepmc   +1 more source

Impact of consumer global-local identity on attitude towards and intention to buy local foods. [PDF]

Food Qual Prefer, 2022
Zhang T, Chen J, Grunert KG.
europepmc   +1 more source

Malaysian Consumers Ethnocentrism: The Measurement Scale and Index

, 2017
Noor Hasmini Abd Ghani, Nik Kamariah Nik Mat   +1 more
openalex   +1 more source

The Relationship between Consumer Ethnocentrism, Cosmopolitanism and Product Country Image Among Younger Generation Consumers: The Moderating Role of Country Development Status

, 2016
Zhongqi Jin, Richard Lynch, Samma Attia, B. A. Chansarkar, Tanses Gülsoy, Paul Lapoule, Liu Xueyuan, William Newburry, Mohamad Sheriff Nooraini   +8 more
openalex   +1 more source

An Extended Model of the Theory of Planned Behaviour to Predict Local Wine Consumption Intention and Behaviour. [PDF]

Foods, 2021
Sabina Del Castillo EJ, Díaz Armas RJ, Gutiérrez Taño D.   +2 more
europepmc   +1 more source

Effect of Chinese Consumers’ Ethnocentrism and Cultural Affinity on Purchase Intentions for Local Fashion Brands in the Context of “Guochao” Consumption

, 2022
Yi Wu, Eun Young Kim
openalex   +1 more source

Social Cognitive Skills in Electric Vehicle Sales: Understanding Empathy, Trust, and Decision-Making in Sustainable Mobility Markets. [PDF]

Behav Sci (Basel)
Escobar-Miranda S, Ballesteros-Sánchez L.   +1 more
europepmc   +1 more source

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.

PLoS One, 2022
Garai-Fodor M, Popovics A, Csiszárik-Kocsir Á.   +2 more
europepmc   +1 more source

Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta. [PDF]

Nutrients
Nazzaro C, Uliano A, Stanco M.
europepmc   +1 more source