Results 161 to 170 of about 15,946 (223)

The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.

PLoS One, 2022
Garai-Fodor M, Popovics A, Csiszárik-Kocsir Á.   +2 more
europepmc   +1 more source

An Extended Model of the Theory of Planned Behaviour to Predict Local Wine Consumption Intention and Behaviour. [PDF]

Foods, 2021
Sabina Del Castillo EJ, Díaz Armas RJ, Gutiérrez Taño D.   +2 more
europepmc   +1 more source

Consumer ethnocentrism: Comparing findings from Turkey and Colombia

, 2020
xvi, 100 s. : tablo ; 29 cm.
openaire   +2 more sources

Social Cognitive Skills in Electric Vehicle Sales: Understanding Empathy, Trust, and Decision-Making in Sustainable Mobility Markets. [PDF]

Behav Sci (Basel)
Escobar-Miranda S, Ballesteros-Sánchez L.   +1 more
europepmc   +1 more source

Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta. [PDF]

Nutrients
Nazzaro C, Uliano A, Stanco M.
europepmc   +1 more source

Values in Action: Unveiling the Impact of Self-Transcendence and Self-Enhancement on Domestic Consumption Choices. [PDF]

Behav Sci (Basel)
Zhao Z, Huang L.
europepmc   +1 more source

The Role of Country Image on Consumers' Willingness to Pay for Imported Beefsteak in China. [PDF]

Foods
Wang E, Ji M, Wang L, Wu Y, Shi Z.
europepmc   +1 more source

Cultural misunderstanding in translation: multicultural coexistence and multicultural conceptions of world literature [PDF]

, 2008
Bachmann-Medick, Doris
core