Results 111 to 120 of about 4,264 (243)

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

Head &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche, Luis Gomez‐Castillo, Kara Cushing‐Haugen, Rocco Ferrandino, Neal Futran, Emily Marchiano, Cristina P. Rodriguez, Holly R. Harris, Brittany Barber   +8 more
wiley   +1 more source

Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

Foods
The intrinsic quality of meat is directly related to muscle and fat tissues. Factors such as the rate and extent of anaerobic glycolysis affect muscle pH, influencing the meat’s color, water holding, and texture.
Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos, Alfredo Teixeira   +3 more
doaj   +1 more source

Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers

, 2014
To compare the sensorial quality of wild and farmed brown trout 34 consumer were asked to decide which of the two samples presented to them in double blind test was preferred regarding appearance, aroma, juiciness, mouth feeling and general impression if
Pohar, Jurij
core  

Solid–Liquid Triboelectric Nanogenerators as Physicochemical Encoders for Intelligent Liquid Recognition

Interdisciplinary Materials, EarlyView.
Solid–liquid triboelectric nanogenerators are conceptualized as dynamic physicochemical encoders that encode intrinsic liquid properties into distinguishable triboelectric fingerprints. This review provides a unified framework for these platforms, covering sensing mechanisms in droplet impact, continuous flow, and immersion modes.
Mingrui Wang, Yuanzhe Liang, Lining Zhang, Tian Tang, Kean C. Aw, Kai Qian, Ziyi Dai, Bingpu Zhou, Lihua Tang   +8 more
wiley   +1 more source

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

Exploring the association between vitamin C intake and gingival bleeding tendency in healthy, non‑deficient young adults

Journal of Periodontology, EarlyView.
Abstract Background The aim of this study is to investigate the relationship between reported vitamin C intake and gingival bleeding severity. Methods In this cross‐sectional study, 336 participants were screened, and 262 (118 females, 144 males) were eligible. Vitamin C intake was derived from the Food Frequency Questionnaire (FFQ).
Thijs M. H. de Jong, Dagmar E. Slot, Cees Valkenburg, Bruno G. Loos, Fridus A. van der Weijden   +4 more
wiley   +1 more source

The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience

Meat and Muscle Biology, 2017
L. N. Drey, J. F. Legako, J. C. Brooks, M. F. Miller, T. G. O’quinn   +4 more
openaire   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Physical, sensory and consumer analysis of eating quality and appearance of pear genotypes among South African consumers

, 2011
The Agricultural Research Council (ARC) Infruitec-Nietvoorbij, South Africa, aims to breed new European pear cultivars with a local as well as export market potential. They are focused on a range of blushed cultivars from early to late season that do not
Human J.P., Muller M., Steyn W.J., Manning N.   +3 more
core  

Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice

JSFA reports, EarlyView.
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari, Arun Kumar, Saloni Joshi, Desta Dugassa Fufa, Sajad Ali   +4 more
wiley   +1 more source