Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages. [PDF]
Yan J +9 more
europepmc +1 more source
A nationwide multicenter observational study on childhood scurvy in Japan
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda +9 more
wiley +1 more source
The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]
Köklü R +5 more
europepmc +1 more source
Abstract Hereditary fructose intolerance (HFI) typically presents in infancy with acute metabolic crisis upon the introduction of fructose. We report a case of a 13‐year‐old female with chronic abdominal pain, short stature, and persistent mild transaminitis.
Alexandra Hurlock +4 more
wiley +1 more source
Consumers' cooperative societies in New York State.
"This study was originally prepared for the Consumers' League of New York in 1921 by Mr. Cedric Long. It has been revised by the league in April, 1922."--Introductory statement on p. [1]Cover title.Bibliography: p. 22-24.
Consumers' League of New York City.
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ABSTRACT Enamel hypoplasia results from temporary disruptions of enamel deposition during tooth development. It is widely used as an indicator of physiological stress in archeological and paleontological contexts; yet, its relationship with environmental conditions during tooth formation remains poorly constrained.
Giuseppe Briatico +3 more
wiley +1 more source
Physicochemical and Sensory Evaluation of a Novel Lupin-Lentil-Derived Artificial Meat-Based Burger as a Sustainable Alternative to Beef-Based Burger. [PDF]
Alatawi RO, Al-Sawalha BM, Saleh MI.
europepmc +1 more source
The objectives of this study were to develop an objective juiciness measurement technique that could be used simultaneously with current objective tenderness evaluation procedures and evaluate juiciness differences in varying treatments of beef strip ...
Woolley, Loni D.
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Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Meat quality assessment at different slaughter weights of broilers sold in the retail market of Dhaka City, Bangladesh: An integrated approach. [PDF]
Islam MS +10 more
europepmc +1 more source

