Results 201 to 210 of about 751,685 (223)

Fruit Consumption Habits and Apple Preferences of University Students in Poland. [PDF]

Foods
Kraciński P, Stolarczyk P, Czerwińska W, Nosecka B.   +3 more
europepmc   +1 more source

Impact of Packaging and Recycling Systems on Material Recirculation: A Stage‐Decomposition Model

Packaging Technology and Science, EarlyView.
A system‐level view emerges from decomposing recycling into four stages (participation, collection, sorting and process yield), diagnosing constraints and targeting interventions. Cumulative equivalent uses (CEUs) quantify long‐term retention, revealing marginal improvements at high baselines generate disproportionately larger gains than low‐baseline ...
Diogo Figueirinhas, Daniel Hellström, Henrik Pålsson, Yulia Vakulenko   +3 more
wiley   +1 more source

Germplasm Mining of <i>Prunus domestica</i> L.: Multi-Year Assessment of Pomological Characters to Identify Candidate Elite Donor Parents for European Plum Breeding and Their Genetic Evaluation. [PDF]

Plants (Basel)
Marklová M, Pavliuk L, Čmejlová J, Krška B, Sedlák J.   +4 more
europepmc   +1 more source

Porous Modified Calcium Carbonate as an Efficient Carrier for Gallic and Ascorbic Acids in Humidity‐Activated Oxygen Scavenging Systems

Packaging Technology and Science, EarlyView.
Porous modified calcium carbonate (MCC) is presented as an efficient carrier for humidity‐activated oxygen scavengers based on gallic acid and ascorbic acid. The porous MCC structure preserves high accessibility of the active compounds, enabling effective oxygen scavenging under high relative humidity, with performance governed by loading level ...
Nastasia M. Coray, Bettina Röcker, Gabriel Mäder, Fabien W. Monnard, Matthias Welker, Joachim Schoelkopf, Selcuk Yildirim   +6 more
wiley   +1 more source

Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook. [PDF]

Compr Rev Food Sci Food Saf
Gulzar S, Hosseini AF, Martín-Belloso O, Soliva-Fortuny R, Rizvi SSH.   +4 more
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, EarlyView.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]

Foods
Niu L, Wang C, Wu K, Cheng J, Yang Z.
europepmc   +1 more source

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

Responsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen, Siwei Yang, Xiangqian Cui, Ziheng Liu, Hang Wang, Yongqiang Li, Peng He, Miao Wang, Guqiao Ding   +8 more
wiley   +1 more source

Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet. [PDF]

Foods
Calella P, Siervo M, Pelullo CP, Liguori F, Valerio G, Liguori G, Gallè F.   +6 more
europepmc   +1 more source

Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. [PDF]

Foods
McKinzie TB, Garmyn AJ, McKinzie CC, Koohmaraie M, Legako JF, Woerner DR, Miller MF.   +6 more
europepmc   +1 more source