Results 211 to 220 of about 4,264 (243)

Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger. [PDF]

Sci Rep
Salem ME, Aref SM, Abouelwafa MY, Mokbel SM, Motawei AM, Al-Farga A, Moussa-Ayoub TE.   +6 more
europepmc   +1 more source

Synthesis and Surface Engineering of Two‐Dimensional MXenes for Advanced Functional Applications

The Chemical Record, EarlyView.
This study highlights the synthesis, surface engineering, and advanced functional applications of MXenes, emphasizing key preparation strategies that enable their use in catalysis, energy storage, sensing, and environmental remediation. Two‐dimensional MXenes (2DMxn), a rapidly expanding family of transition metal carbides, nitrides, and carbonitrides ...
Dalil N. H. Al‐Ghubairi, Hadi M. Marwani, Mahmood D. Aljabri, Muhammad Fazle Rabbee, Mohammed Muzibur Rahman   +4 more
wiley   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]

Food Sci Nutr
Moazzam M, Ali S, Khan MA, Waseem M, Javed MR, Rajput N, Alsulami T, Nauman K, Osei Tutu C.   +8 more
europepmc   +1 more source

Madrasa Ideologies of English in Bangladesh: Questioning ELT‐Aid and Post‐9/11 De‐Islamization

TESOL Quarterly, EarlyView.
Abstract External donors increasingly promote English as a notionally value‐neutral language of socioeconomic advancements in the Muslim South, overlooking local ideological diversities. Furthermore, national and Western forces deploy English as a tool to de‐Islamize madrasas (Islamic educational institutes) in the post‐9/11 world for global peace ...
Qumrul Hasan Chowdhury
wiley   +1 more source

Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. [PDF]

J Food Sci Technol
Santharaguru S, Yusri AS, Sarbon NM, Ismail-Fitry MR, Sarbon NM.   +4 more
europepmc   +1 more source

Student Perceptions of AI and Virtual Populations in a Project‐Based Experimental Design Course

Teaching Statistics, EarlyView.
ABSTRACT This paper examines the use of virtual populations and artificial intelligence (AI) tools in a course‐based project within the undergraduate statistics course “Experimental Design.” Consistent with our prior research, we found that most students supported the use of project‐based learning and reported gains in conceptual understanding, report ...
Luai Al Labadi, Anna Ly, Snezhana Kirusheva   +2 more
wiley   +1 more source

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]

Food Sci Anim Resour
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture

Gender &History, EarlyView.
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley   +1 more source

Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. [PDF]

Foods
Stanišić N, Kurćubić VS, Stajić SB, Tomasevic ID, Tomasevic I.   +4 more
europepmc   +1 more source

Insights from a six‐year hair drug analysis compendium in drug‐facilitated crimes involving vulnerable population cases

Journal of Forensic Sciences, EarlyView.
Abstract Hair analysis is a well‐established matrix in forensic toxicology, offering a valuable alternative or complement to traditional matrices in diverse contexts, including drug‐facilitated crimes (DFC), elder abuse, and accidental exposure in children.
Amandine Fort, Coralie Boudin, Hélène Eysseric‐Guerin, Virginie Scolan, François Paysant, Cloé Scherpereel, Mélissa Revet, Françoise Stanke‐Labesque, Théo Willeman   +8 more
wiley   +1 more source