Results 151 to 160 of about 614,729 (227)

Nuevas tendencias en el consumo de alimentos

, 2010
Proyecto Fin de Carrera-Universidad de Salamanca, Escuela Polit?cnica Superior de Zamora ...
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Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]

Epidemiol Serv Saude
Penha SDC, Carioca AAF, Pinto MS, Adriano LS, Bastos MF, Herculano RPB, Kendall BC, Kerr LRFS.   +7 more
europepmc   +1 more source

Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. [PDF]

Cad Saude Publica
Alves ED, Carpena MX, Barros AJD, Comelli EM, López-Domínguez L, Bandsma RHJ, Santos IDSD, Matijasevich A, Vaz JDS, Buffarini R, Bierhals IO, Borges MC, Tovo-Rodrigues L.   +12 more
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]

Epidemiol Serv Saude
Barros AQS, Aguiar ÍWO, Carioca AAF, Adriano LS, Sampaio HAC.   +4 more
europepmc   +1 more source

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]

Cad Saude Publica
Gratão LHA, Silva TPRD, Rocha LL, Jardim MZ, Oliveira TRPR, Cunha CF, Mendes LL.   +6 more
europepmc   +1 more source

Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents: systematic review and meta-analysis. [PDF]

Cad Saude Publica
Vilela LA, Duarte CK, Rocha LL, Carvalho BDC, Carmo ASD, Gratão LHA, Silva TPRD, Pessoa MC, Mendes LL.   +8 more
europepmc   +1 more source

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants. [PDF]

Rev Bras Epidemiol
Oliveira RKG, Domingos Júnior IR, Leal VS, Oliveira JS, Lira PIC, Souza NP.   +5 more
europepmc   +1 more source

Consumo responsable de alimentos en A Coruña

, 2013
[Abstract] The work proposed here aims to contribute, to some extent, to a deeper understanding of responsible consumption through the development of a typology based on the review of the different concepts that term encompasses (ethical, critical, conscious and transformer ...
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Acrilamida – estudio de consumo en alimentos bogotanos

, 2016
ilustraciones, gráficas, tablas La acrilamida es un contaminante de los alimentos que se forma durante su elaboración en procesos como fritura, horneado y asado, estudiada debido a su clasificación como posible compuesto carcinogénico en humanos de acuerdo a la Agencia Internacional de Investigación en Cáncer (IARC).
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