Results 131 to 140 of about 52,588 (208)

Diagnóstico do consumo de alimentos orgânicos no município de Pau dos Ferros-RN

, 2019
The use of chemical substances has predominated in agricultural production systems. And Brazil has the highest amount of pesticides used in the world. In view of this, part of the population has constantly demanded for healthier foods, in search of a ...
Silva, Francimagne Ribeiro da
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Exploring the relationship between ultra-processed food consumption and gut microbiota at school age in a Brazilian birth cohort. [PDF]

Cad Saude Publica
Alves ED, Carpena MX, Barros AJD, Comelli EM, López-Domínguez L, Bandsma RHJ, Santos IDSD, Matijasevich A, Vaz JDS, Buffarini R, Bierhals IO, Borges MC, Tovo-Rodrigues L.   +12 more
europepmc   +1 more source

Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]

Epidemiol Serv Saude
Penha SDC, Carioca AAF, Pinto MS, Adriano LS, Bastos MF, Herculano RPB, Kendall BC, Kerr LRFS.   +7 more
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Frecuencia de consumo de alimentos, índice de masa corporal y porcentaje de grasa en estudiantes universitarios: un estudio longitudinal

, 2013
El estilo de vida de los estudiantes univer­sitarios es considerado un factor que favo­rece la ingestión inadecuada de alimentos, ocasionando cambios importantes en su peso corporal.

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Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]

Epidemiol Serv Saude
Barros AQS, Aguiar ÍWO, Carioca AAF, Adriano LS, Sampaio HAC.   +4 more
europepmc   +1 more source

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]

Cad Saude Publica
Gratão LHA, Silva TPRD, Rocha LL, Jardim MZ, Oliveira TRPR, Cunha CF, Mendes LL.   +6 more
europepmc   +1 more source

Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents: systematic review and meta-analysis. [PDF]

Cad Saude Publica
Vilela LA, Duarte CK, Rocha LL, Carvalho BDC, Carmo ASD, Gratão LHA, Silva TPRD, Pessoa MC, Mendes LL.   +8 more
europepmc   +1 more source

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants. [PDF]

Rev Bras Epidemiol
Oliveira RKG, Domingos Júnior IR, Leal VS, Oliveira JS, Lira PIC, Souza NP.   +5 more
europepmc   +1 more source

Acrilamida – estudio de consumo en alimentos bogotanos

, 2016
ilustraciones, gráficas, tablas La acrilamida es un contaminante de los alimentos que se forma durante su elaboración en procesos como fritura, horneado y asado, estudiada debido a su clasificación como posible compuesto carcinogénico en humanos de acuerdo a la Agencia Internacional de Investigación en Cáncer (IARC).
openaire   +1 more source