[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]
Ricci JMS +4 more
europepmc +1 more source
Nuevas tendencias en el consumo de alimentos
Proyecto Fin de Carrera-Universidad de Salamanca, Escuela Polit?cnica Superior de Zamora ...
openaire +1 more source
[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]
Guimarães PDS +4 more
europepmc +1 more source
Consumo de alimentos ultraprocessados fora de domicílio no Brasil [PDF]
openaire +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
[Commercially available complementary foods in Argentina and Mexico: An analysis of their nutritional composition, labeling, and promotionAlimentos complementares comercializados na Argentina e no México: análise da composição nutricional, rotulagem e promoção]. [PDF]
Zapata ME +7 more
europepmc +1 more source
Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Gabe KT, Jaime PC.
europepmc +1 more source
Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
Vargas LB +4 more
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
[Are foods of the Brazilian "staple food basket" safe for consumption?] [PDF]
Ripke MO, Corralo VDS, Lutinski JA.
europepmc +1 more source

