Results 111 to 120 of about 6,220 (183)

Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women. [PDF]

Rev Bras Ginecol Obstet, 2020
Pereira MT, Cattafesta M, Santos Neto ETD, Salaroli LB.   +3 more
europepmc   +1 more source

Common mental disorders in Brazilian adolescents: association with school characteristics, consumption of ultra-processed foods and waist-to-height ratio. [PDF]

Cad Saude Publica
Gratão LHA, Silva TPRD, Rocha LL, Jardim MZ, Oliveira TRPR, Cunha CF, Mendes LL.   +6 more
europepmc   +1 more source

Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015. [PDF]

Rev Paul Pediatr, 2021
Silva JB, Elias BC, Warkentin S, Mais LA, Konstantyner T.   +4 more
europepmc   +1 more source

Acrilamida – estudio de consumo en alimentos bogotanos

, 2016
ilustraciones, gráficas, tablas La acrilamida es un contaminante de los alimentos que se forma durante su elaboración en procesos como fritura, horneado y asado, estudiada debido a su clasificación como posible compuesto carcinogénico en humanos de acuerdo a la Agencia Internacional de Investigación en Cáncer (IARC).
openaire   +1 more source

Consumo de alimentos ultraprocessados fora de domicílio no Brasil [PDF]

, 2018
openaire   +1 more source

Impact of multi-component school food environment interventions on adiposity and food consumption in children and adolescents: systematic review and meta-analysis. [PDF]

Cad Saude Publica
Vilela LA, Duarte CK, Rocha LL, Carvalho BDC, Carmo ASD, Gratão LHA, Silva TPRD, Pessoa MC, Mendes LL.   +8 more
europepmc   +1 more source

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants. [PDF]

Rev Bras Epidemiol
Oliveira RKG, Domingos Júnior IR, Leal VS, Oliveira JS, Lira PIC, Souza NP.   +5 more
europepmc   +1 more source

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Nuevas tendencias en el consumo de alimentos

, 2010
Proyecto Fin de Carrera-Universidad de Salamanca, Escuela Polit?cnica Superior de Zamora ...
openaire   +1 more source

[Food manifesto: the hygiene-safety dilemma in the face of aflatoxins, with a focus on Mozambique]. [PDF]

Cad Saude Publica
Cambaza E.
europepmc   +1 more source