Results 161 to 170 of about 257,900 (241)

Atlas fotográfico de de alimentos para cuantificar el consumo de alimentos y nutrientes en estudios nutricionales epidemiológicos en Córdoba, Argentina

, 2001
Alicia Navarro, Patricia Raquel Cristaldo, María Díaz, Aldo R. Eynard   +3 more
openalex   +2 more sources

Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants. [PDF]

Rev Bras Epidemiol
Oliveira RKG, Domingos Júnior IR, Leal VS, Oliveira JS, Lira PIC, Souza NP.   +5 more
europepmc   +1 more source

Comportamento de consumo de alimentos de famílias de baixa renda de pequenas cidades brasileiras: o caso de Mato Grosso do Sul [PDF]

, 2015
Lilliane Renata Defante, Leidy Diana Oliveira Nascimento, Dario de Oliveira Lima-Filho   +2 more
openalex   +1 more source

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Estratégias de marketing junto ao mercado de consumo para aquisição de alimentos orgânicos: uma abordagem do mix de marketing

, 2004
Evandro Jackson Redivo Nava
openalex   +1 more source

[Food consumption of the urban population in a municipality in the Legal Amazon, during climate events of flood and drought: a comparative study]. [PDF]

Cad Saude Publica
Guimarães PDS, Costa GDS, Lopes AF, Chamy MNCL, Santos VLCG.   +4 more
europepmc   +1 more source

CONSUMO DE ALIMENTOS ULTRAPROCESSADOS EM CRIANÇAS E ADOLESCENTES COM DERMATITE ATÓPICA

Regina Torres Duarte Kostenko, Juliana Fernandez Santana e Meneses, Elaine Cristina de Almeida Kotchetkoff, Roseli Oselka Saccardo Sarni, Márcia Carvalho Malozzi   +4 more
openalex   +1 more source

Consumo responsable de alimentos en A Coruña

, 2013
[Abstract] The work proposed here aims to contribute, to some extent, to a deeper understanding of responsible consumption through the development of a typology based on the review of the different concepts that term encompasses (ethical, critical, conscious and transformer ...
openaire   +1 more source

Acrilamida – estudio de consumo en alimentos bogotanos

, 2016
ilustraciones, gráficas, tablas La acrilamida es un contaminante de los alimentos que se forma durante su elaboración en procesos como fritura, horneado y asado, estudiada debido a su clasificación como posible compuesto carcinogénico en humanos de acuerdo a la Agencia Internacional de Investigación en Cáncer (IARC).
openaire   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source