Results 41 to 50 of about 823,466 (293)

Construcción de un Cuestionario de Frecuencia de Consumo de Alimentos para Adultos Ecuatorianos, estudio transversal.

Revista Española de Nutrición Humana y Dietética, 2021
Introducción: Las encuestas alimentarias, incluidas el cuestionario de frecuencia de consumo de alimentos (CFCA) son un método económico, relativamente fácil de aplicar y necesario para la evaluación de la dieta de individuos y poblaciones.
Yadira Alejandra Morejón Terán, Angélica María Solís Manzano, Sarita Lucila Betancourt Ortiz, V. A. Ulloa, V. Sandoval, Ana Cristina Espinoza Fajardo, T. Carpio-Arias   +6 more
semanticscholar   +1 more source

Tendencia en el consumo de alimentos de estudiantes universitarios [PDF]

Nutricion Hospitalaria, 2015
Fil: Rossi, Analia Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán.
De Piero, Alexia, Bassett, Natalia, Rossi, Analia, Sammán, Norma   +3 more
openaire   +4 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Consumo alimentar e sua associação com saúde mental: Resultados de estudos brasileiros de base populacional

Revista Contexto & Saúde, 2023
O presente estudo objetivou avaliar a associação do consumo de alimentos in natura ou minimamente processados e de Alimentos Ultraprocessados (AUP) com a saúde mental durante a pandemia de Covid-19. Trata-se de um estudo transversal, realizado com dados
Fernanda Oliveira Meller, Luana Meller Manosso, Micaela Rabelo Quadra, Tamara Justin da Silva, Fernanda Daminelli Eugênio, Muniky de Luca Honorato, Antônio Augusto Schäfer   +6 more
doaj   +1 more source

Cross‐cultural adaptation and validation of the Nine Item ARFID Screen (NIAS) in Mexican youths

International Journal of Eating Disorders, Volume 56, Issue 4, Page 721-726, April 2023., 2023
Abstract Avoidant/Restrictive Food Intake Disorder (ARFID) is defined by limited volume or variety of food intake motivated by the sensory properties of food, fear of aversive consequences, or lack of interest in food or eating associated with medical, nutritional, and psychosocial impairment.
Karla Areli Medina‐Tepal, Rosalia Vazquez‐Arevalo, Eva María Trujillo‐ChiVacuán, Hana F. Zickgraf, Juan Manuel Mancilla‐Díaz   +4 more
wiley   +1 more source

Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 study

Anales de Pediatría (English Edition), 2021
Introduction: Overweight and obesity in childhood and adolescence has grown alarmingly in the last twenty years or so in many countries of Europe, including Spain.
Marta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, María Ángeles Dal Re Saavedra, Teresa Robledo de Dios, Carmen Villar-Villalba, María José Yusta-Boyo, Napoleón Pérez-Farinós   +7 more
doaj   +1 more source

Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems

People and Nature, Volume 5, Issue 2, Page 508-528, April 2023., 2023
Abstract Aquatic food systems are important contributors to global food security to satisfy an intensifying demand for protein‐based diets, but global economic growth threatens marine systems. Cephalopod (octopus, squid and cuttlefish) fisheries can contribute to food security; however, their sustainable exploitation requires understanding connections ...
Gillian B. Ainsworth, Pablo Pita, João Garcia Rodrigues, Cristina Pita, Katina Roumbedakis, Tereza Fonseca, Daniela Castelo, Catherine Longo, Anne Marie Power, Graham J. Pierce, Sebastián Villasante   +10 more
wiley   +1 more source

ALIMENTOS FUNCIONALES LA TENDENCIA DE CONSUMO DEL SIGLO XXI

reciena, 2022
La investigación se enfoca en la importancia del consumo de los alimentos funcionales y el beneficio que generan en la salud humana. La metodología utilizada en la elaboración del documento se basa en una revisión bibliográfica con un enfoque documental no experimental de orden secundario, basado en la recopilación de información a través de una ...
Miguel Enríquez Estrella, Monar Vega Kevin, Hernán Uvidia Cavadiana   +2 more
openaire   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García, Irene Bretón Lesmes, Araceli Díaz Perales, Victoria Moreno Arribas, María del Puy Portillo Baquedano, Ana María Rivas Velasco, Ujué Fresán Salvo, Laura Tejedor Romero, Francisco Bartolomé Ortega Porcel, Susana Aznar Laín, Enrique Lizalde Gil, María Ángeles Carlos Chillerón   +11 more
wiley   +1 more source

Sustainable production of ectomycorrhizal fungi in the Mediterranean region to support the European Green Deal

PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 14-26, January 2023., 2023
The planet faces a climate crisis with severe health, economic and environmental consequences. Political actions such as the European Green Deal aim to mitigate climate change by shifting production and consumption patterns, and the production of mycorrhizal sporocarps—the fruiting body of fungi—is no exception. The production of mycorrhizal sporocarps
Inês Ferreira, Ana Corrêa, Cristina Cruz   +2 more
wiley   +1 more source