Results 51 to 60 of about 6,076 (181)

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

Consumo de alimentos orgânicos e de produtos light ou diet no Brasil: fatores condicionantes e elasticidades-renda.

Revista Segurança Alimentar e Nutricional, 2015
O expressivo crescimento da variedade de alimentos disponíveis para grande parte dos brasileiros durante o último século não levou, necessariamente, a uma alimentação saudável.
Fabíola Cristina Ribeiro de Oliveira, Rodolfo Hoffmann   +1 more
doaj   +1 more source

Intenção de Compra e Consumo de Alimentos Orgânicos

Revista Gestão Organizacional, 2015
Este estudo focou o comportamento de compra/consumo do consumidor de alimentos orgânicos, buscando responder a seguinte questão: quais são os fatores que influenciam a intenção de compra/consumo de alimentos orgânicos e quais as relações desses fatores entre si?
Danilo de Oliveira Sampaio, Marlusa Gosling   +1 more
openaire   +1 more source

O PAPEL DA MARCA NO CONSUMO DE ALIMENTOS [PDF]

REVISTA DA UNIVERSIDADE VALE DO RIO VERDE, 2016
O objetivo deste trabalho foi avaliar o papel da marca no consumo de alimentos. Em termos especificos, pretende-se verificar a influencia da marca na escolha dos alimentos e identificar os fatores que sao mais relacionados a marca pelos consumidores. Para tanto, foi realizado um estudo quantitativo descritivo junto a 110 consumidores maiores de 18 anos,
Dario de Oliveira LIMA-FILHO, Filipe QUEVEDO-SILVA, Bruno GUBIOTTI, Pedro Augusto MACHADO, Uriel RAGHIANT FILHO   +4 more
openaire   +1 more source

Two lenses for exploring relationships between seabirds and fishers: Unveiling reciprocal contributions

People and Nature, Volume 7, Issue 5, Page 1025-1040, May 2025.
Abstract Reciprocal relationships between fishers and marine life have been documented in Indigenous fishing contexts, but there are few case studies that describe the mechanisms of such relationships, and even fewer that explore other contexts, such as that of artisanal fishers in Latin American countries.
Jaime Ojeda, Flavia Morello, Cristián G. Suazo, María S. Astorga‐España, Anne K. Salomon, Natalie C. Ban   +5 more
wiley   +1 more source

Legal geographies in the making: Urban inequality, neighbourhood networks, and pandemic territorialities

Geographical Research, Volume 63, Issue 2, Page 199-213, May 2025.
Abstract In March of 2020, the Coronavirus Disease 2019 (COVID‐19) escalated into a global health emergency. In Madrid, public institutions were overwhelmed by this crisis, and mutual aid networks were deployed in multiple neighbourhoods to assist thousands of families—approximately 15,000 households—with food and care in the absence of actions taken ...
María Lois, Silvia González‐Iturraspe, Mireia Delgado‐Castresana, Pedro Limón‐López, Mariano García de las Heras, Javier De Pablo‐Del Valle, Sergio‐Claudio González, Heriberto Cairo   +7 more
wiley   +1 more source

Necrophagy in Aspidoscelis lineattissimus (Cope, 1878) and Incilius marmoreus (Wiegmann, 1833) by the Dung Beetle Canthon cyanellus (LeConte, 1859) in a Dry Tropical Forest of Mexico

Austral Ecology, Volume 50, Issue 3, March 2025.
ABSTRACT The carcasses of invertebrates and small to medium‐sized vertebrates are the main food source of necrophagous beetles; however, little is known about the consumption of herpetozoan carcasses by these beetles. In this note, we present the first reports of the consumption of a carcass of a lizard, Aspidoscelis lineattissimus (Teiidae) and a ...
Juan M. Díaz‐García, Renato P. Salomão   +1 more
wiley   +1 more source

Produção e consumo de alimentos: novas redes e atores [PDF]

Lua Nova: Revista de Cultura e Política, 2015
Este artigo analisa o processo de constituição das novas formas de produção e consumo de alimentos e suas relações. Seu objetivo central consiste em verificar qual é o papel desempenhado pelos consumidores nesse processo. O campo de observação empírica para realização do estudo foram grupos coletivos de aquisição de alimentos da Itália e as feiras de ...
Cassol, Abel, Schneider, Sergio
openaire   +5 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk assessment of botulism resulting from the consumption of vacuum‐packed or modified atmosphere‐packed foods

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Foodborne botulism is caused by the ingestion of a neurotoxin (BoNT) primarily produced by Clostridium botulinum. This bacterium is classified into six phenotypic Groups, with Groups I and II being associated with human disease. BoNT are divided into seven main types with different antigenic potentials, of which types A, B, E, and F are ...
María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Consumo de alimentos y regresión por cuantiles [PDF]

, 2022
Este trabajo propone estimar curvas de Engel de alimentos por cuantiles para los hogares argentinos empleando la Encuesta Nacional de Gasto de los Hogares 2017-18. Dado que los efectos de los cambios en el ingreso no son homogéneos a lo largo de toda la distribución de la variable, porque los hogares tienen diferentes características, no observables ...
Brillanti, Carla, Echeverría, Lucía, Berges, Miriam   +2 more
openaire   +1 more source