Results 61 to 70 of about 614,729 (227)
Estrategias de búsqueda y consumo de alimento en grupos de ratas expuestos a diferentes distribuciones de alimento [PDF]
Revista Mexicana de Análisis de la Conducta, 2010 This study evaluated searching and intake strategies in groups of rats; group size and arrangement of sources with food were varied. Group of rats were exposed to a wood table with food containers. Group Matrix n=4 integrated by four rats was exposed to 4 containers which were arranged in a matrix figure and were near; Group Matrix n=8 was exposed to ...
Luis Alfaro +2 more
openaire +2 more sources
The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley +1 more source
Consumo de ultraprocessados e estado nutricional de crianças com transtorno do espectro do autismo
Revista Brasileira em Promoção da Saúde, 2018 Objetivo: Analisar o consumo de alimentos ultraprocessados entre crianças com transtorno do espectro do autismo (TEA) e sua associação com o estado nutricional.
Ana Karla de Araújo Almeida +7 more
doaj +1 more source
People and Nature, Volume 7, Issue 5, Page 1025-1040, May 2025.Abstract Reciprocal relationships between fishers and marine life have been documented in Indigenous fishing contexts, but there are few case studies that describe the mechanisms of such relationships, and even fewer that explore other contexts, such as that of artisanal fishers in Latin American countries.
Jaime Ojeda +5 more
wiley +1 more source
Revision bibliografica: Listeria monocytogenes en alimentos [PDF]
, 2010 90 p.Aunque Listeria monocytogenes se ha considerado durante muchos años un patógeno de animales, su papel significativo como patógeno humano transmitido por alimentos sólo se hace evidente a partir de 1980, cuando comienzan a aparecer en la literatura ...
Biere Contreras, Bruno German +1 more
core
Virus de la Hepatitis-A y Norovirus en la Cadena Productiva de Berries [PDF]
, 2020 Más de 200 enfermedades son asociadas al consumo de alimentos, Norovirus y virus de la Hepatitis-A son los principales patógenos virales responsables de Enfermedades Transmitidas por Alimentos (ETAs) diarreicas y no diarreicas, respectivamente ...
Palacios, José Luis
core +1 more source
Geographical Research, Volume 63, Issue 2, Page 199-213, May 2025.Abstract In March of 2020, the Coronavirus Disease 2019 (COVID‐19) escalated into a global health emergency. In Madrid, public institutions were overwhelmed by this crisis, and mutual aid networks were deployed in multiple neighbourhoods to assist thousands of families—approximately 15,000 households—with food and care in the absence of actions taken ...
María Lois +7 more
wiley +1 more source
Acc Cietna, 2018 La práctica de consumo de alimentos procesados cada vez va en aumento debido a su facilidad para obtenerlos, constituyéndose en una gran atracción para que los adolescentes los consuman lo que podría afectar su salud física e intelectual.
Dina Tracy Vargas Vásquez +1 more
doaj +1 more source
Água de chuva para consumo humano e produção de alimentos. [PDF]
, 2020 Água no Brasil e no Semi-Árido; tecnologias para captação de água de ...
BRITO, L. T. de L., SILVA, A. de S.
core
Complementary feeding practices in the first year of life and associated factors [PDF]
, 2010 OBJETIVO: Investigar a prevalência de consumo de alimentos complementares e os fatores associados à alimentação complementar oportuna em menores de um ano.
MARCHIONI, Dirce Maria Lobo +2 more
core +2 more sources