Results 71 to 80 of about 58,741,416 (227)

Consumo alimentar e bullying entre escolares no município de Florianópolis/SC [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2014.Objetivo: Verificar a associação entre bullying e consumo de alimentos não saudáveis.
Zanelatto, Carla
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Necrophagy in Aspidoscelis lineattissimus (Cope, 1878) and Incilius marmoreus (Wiegmann, 1833) by the Dung Beetle Canthon cyanellus (LeConte, 1859) in a Dry Tropical Forest of Mexico

Austral Ecology, Volume 50, Issue 3, March 2025.
ABSTRACT The carcasses of invertebrates and small to medium‐sized vertebrates are the main food source of necrophagous beetles; however, little is known about the consumption of herpetozoan carcasses by these beetles. In this note, we present the first reports of the consumption of a carcass of a lizard, Aspidoscelis lineattissimus (Teiidae) and a ...
Juan M. Díaz‐García, Renato P. Salomão   +1 more
wiley   +1 more source

Avaliação de cardápios com alimentos orgânicos da alimentação escolar de municípios de Santa Catarina [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2013.Objetivos: O objetivo desse estudo foi avaliar a qualidade nutricional, sensorial e regulamentar de ...
Vidal, Glenda Marreira
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk assessment of botulism resulting from the consumption of vacuum‐packed or modified atmosphere‐packed foods

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Foodborne botulism is caused by the ingestion of a neurotoxin (BoNT) primarily produced by Clostridium botulinum. This bacterium is classified into six phenotypic Groups, with Groups I and II being associated with human disease. BoNT are divided into seven main types with different antigenic potentials, of which types A, B, E, and F are ...
María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Reciclagem de embalagens de poliestireno expansível pós-consumo com adição de retardantes de chama in situ [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.Embalagens de poliestireno expansível (EPS) são amplamente empregadas para o armazenamento de ...
Prado, Ana Carolina
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Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Desafios para o desenvolvimento de processos comerciais agroecológicos na rede de cooperativas da reforma agrária do Paraná [PDF]

, 2015
Dissertação (mestrado profissional) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2015.Esse trabalho apresenta resultados de uma pesquisa desenvolvida junto à rede de ...
Riepe, Ademir de Jesus
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Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Produção e caracterização de poliestireno expansível a partir da reciclagem de embalagens de poliestireno extrusado pós-consumo [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A indústria de polímeros foi um dos setores que apresentaram as maiores taxas de crescimento no mundo nos últimos ...
Citadin, Daniela Gava
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Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source