Results 31 to 40 of about 190,239 (263)

Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin

open access: yesAgronomy, 2022
Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period.
Luís Pinto de Andrade   +10 more
doaj   +1 more source

Shipping container equipped with controlled atmosphere: Case study on table grape

open access: yesJournal of Agricultural Engineering, 2020
A prototype of shipping container equipped with controlled atmosphere (CA) system (CA-prototype), was used for the simulation of the cold transport of table grapes (cv Italia).
Bernardo Pace   +11 more
doaj   +1 more source

Influence of harvest date and storage conditions on the content of chlorophyll pigments in pear peels

open access: yesFolia Horticulturae, 2012
During each season, pears were harvested on three dates at four-day intervals. The fruit was stored for 150 days in temperatures of 0-0.5°C in common cold storage (NA - normal atmosphere) and also in controlled atmospheres (CA) of different gaseous ...
Błaszczyk Jan
doaj   +1 more source

Armazenamento de maçã 'Gala' sob diferentes temperaturas e concentrações de oxigênio e gás carbônico Storage of 'Gala' apple under different temperatures and carbon dioxide and oxygen concentrations

open access: yesCiência Rural, 1997
Durante o ano de 1995, foi conduzido um experimento com maçãs da cultivar Gala, no Núcleo de Pesquisa em Pós-colheita (NPP) da Universidade Federal de Santa Maria.
Adriano Arriel Saquet   +2 more
doaj   +1 more source

Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

open access: yesAgronomy, 2022
The impact of low-oxygen (2 kPa) controlled atmosphere storage on the recovery of aroma biosynthesis in ‘Golden Delicious’ (GD) apple tissues during their subsequent shelf life was investigated. The results showed that the highest ester content was found
Jingxin Chen   +7 more
doaj   +1 more source

Umidade relativa e sua interação com temperatura de armazenamento de maçãs 'Gala' e mutantes Relative humidity and its interaction with the storage temperature of 'Gala' apples and mutants

open access: yesCiência Rural, 2012
O objetivo do presente estudo foi avaliar o efeito da umidade relativa em duas temperaturas sobre a qualidade pós-colheita de maçãs 'Gala', 'Royal Gala', 'Maxi Gala' e 'Brookfield' durante oito meses de armazenamento em atmosfera controlada.
Anderson Weber   +5 more
doaj   +1 more source

Evaluation of Storage Quality of Hardy Kiwifruit (Actinidia arguta): Effect of 1-MCP and Maturity Stage

open access: yesAgriculture, 2022
Hardy kiwifruit fits into consumer expectations, especially in terms of taste and nutritional value. The main reason for the loss of quality is that the fruit softens too quickly, but storage at low temperatures (0–1 °C) is not effective enough in ...
Tomasz Krupa   +2 more
doaj   +1 more source

A Review of Postharvest Treatments to Maintain Mango (Mangifera Indica L.) Quality

open access: yesAnnals of Tropical Research, 2016
Mango (Mangifera indica L.) is a popular fruit in the international market due to its excellent flavor, attractive fragrance, taste and nutritional properties.
Luz Geneston Asio, Francisco D. Cuaresma
doaj   +1 more source

Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’

open access: yesAgriculture, 2021
Late pear cultivars, such as ‘Conference’, can be stored for a long period if kept in good storage conditions. A three-year study (2011–2013) compared the impact of six-month storage using four technologies—normal atmosphere, normal atmosphere + 1 ...
Grzegorz P. Łysiak   +2 more
doaj   +1 more source

The Control of Atmospheric Pollution [PDF]

open access: yesJournal of the Air Pollution Control Association, 1956
(1956). The Control of Atmospheric Pollution. Journal of the Air Pollution Control Association: Vol. 5, No. 4, pp. 209-248.
openaire   +1 more source

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