Results 51 to 60 of about 2,428 (225)

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Analysis of automation of bulk packaging line at Wixon Inc. [PDF]

open access: yes
Master of AgribusinessDepartment of Agricultural EconomicsAllen M. FeatherstoneThe purpose of this thesis is to analyze the impact the installation of an automated packaging system would have on the predominately manual bulk packaging work centers at ...
Putnam, Eric
core  

Social Work, Precarity and Sacrifice as Radical Action for Hope [PDF]

open access: yes, 2018
This paper sets out the history and development of social work, primarily in the UK, in the context of uncertainty and ambiguity. The paper suggests that in an age of increased precariousness, social work itself represents a precarious activity that can ...
Parker, Jonathan
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

A Trade Theorist’s Take on Skilled-Labor Outsourcing [PDF]

open access: yes
Recent concern has attended the phenomenon of skilled-labor outsourcing, in which firms in the U.S. and other advanced countries have drawn upon the services of skilled workers in developing countries for activities that they used to do at home ...
Alan V. Deardorff
core  

Eisenstein, Part 2: '[As] in Life Itself' – Montage from 1930 [PDF]

open access: yes, 1967
Few artists have tried harder than Sergei Eisenstein to understand what they were doing, how and why, as they fashioned early on the works that made them famous, and no one among them has ever affirmed later on – with such clarity and conviction – how ...
Cameron, Evan Wm.
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Fabrication of Microfluidic Tesla Valve Employing Femtosecond Bursts. [PDF]

open access: yesMicromachines (Basel), 2022
Andriukaitis D   +9 more
europepmc   +1 more source

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