Results 101 to 110 of about 4,560 (176)

Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality. [PDF]

J Food Sci
Leni G, Bonacina CE, Principato L, Galli R, Negrini C, Dallolio G, Bassani A, Spigno G.   +7 more
europepmc   +1 more source

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes. [PDF]

Heliyon, 2019
Rakotondramavo A, Ribourg L, Meynier A, Guyon C, de Lamballerie M, Pottier L.   +5 more
europepmc   +1 more source

Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. [PDF]

Foods
Sanchez-Reinoso Z, Todeschini S, Thibodeau J, Ben Said L, Fliss I, Bazinet L, Mikhaylin S.   +6 more
europepmc   +1 more source

Effect of Elevated Isothermal Cooking on Color Degradation of Cooked Pork Ham [PDF]

13th World Congress of Food Science & Technology, 2006
openaire   +1 more source

Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham". [PDF]

Braz J Microbiol, 2015
Kalschne DL, Womer R, Mattana A, Sarmento CM, Colla LM, Colla E.   +5 more
europepmc   +1 more source

Nitrite reduction in cooked pork ham

Nunes, Maria J. M., Noronha, Lúcia, Cruz, Inês, Silva, Beatriz Nunes, Carvalho, Fátima, Teixeira, Paula   +5 more
openaire   +2 more sources

Genome Sequences of Listeria monocytogenes Strains Responsible for Cheese- and Cooked Ham Product-Associated Swiss Listeriosis Outbreaks in 2005 and 2011. [PDF]

Genome Announc, 2016
Tasara T, Klumpp J, Bille J, Stephan R.
europepmc   +1 more source

Reply to López-Moreno, M.; López-Gil, J.F. Comment on "Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. <i>Foods</i> 2026, <i>15</i>, 1198". [PDF]

Foods
Hernández-Lorca M, Victoria-Montesinos D, García-Muñoz AM, Salazar E, Abellán A.   +4 more
europepmc   +1 more source

Comment on Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. <i>Foods</i> 2026, <i>15</i>, 1198. [PDF]

Foods
López-Moreno M, López-Gil JF.
europepmc   +1 more source

Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System. [PDF]

PLoS One, 2015
Greiff K, Mathiassen JR, Misimi E, Hersleth M, Aursand IG.   +4 more
europepmc   +1 more source