Results 101 to 110 of about 139,733 (225)

Penegakan Hukum Hak Asasi Manusia bagi Anak Penderita Stunting [PDF]

, 2019
Stunting merupakan masalah gizi kronis yang berdampak pada kesehatan anak dan perekonomian negara. Pemerintah telah berupaya mengurangi stunting sebagai amanat konstitusi, namun Indonesia masih termasuk negara ketiga dengan prevalensi tertinggi stunting ...
Haryanti, Tuti, Hayati, Nur
core   +2 more sources

Chasing – Or Escaping – The Limelight of Sustainability Media Attention? Narcissism's Opposing Effects for Women and Men CEOs on Environmental Performance

Journal of Management Studies, EarlyView.
Abstract According to strategy research, firms with more narcissistic CEOs and firms with women CEOs exhibit better environmental performance (EP); however, we propose that better EP is unexpected when jointly considering these characteristics. Although positive attention theoretically drives more narcissistic CEOs' EP, by considering the gendered ...
Jamie L. Gloor, Sana Chiu, Judith Walls, Giannina Faktor   +3 more
wiley   +1 more source

Saltiness of coarsely ground cooked ham with reduced salt content

Agricultural and Food Science, 2008
When the salt content of food is reduced a lack of flavor is anticipated to be the greatest problem related to consumer acceptance. The aim of this study was to examine how much the salt content of cooked ham can be reduced without a significant effect ...
M. RUUSUNEN, M. SÄRKKÄ-TIRKKONEN, E. PUOLANNE   +2 more
doaj  

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

Journal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Assessing the use of frozen pork meat in the manufacture of cooked ham [PDF]

, 2016
This study aimed to evaluate the effects of slow (–18 °C) and fast freezing (liquid nitrogen) of pork meat, and the use of exudate released upon thawing, on the physicochemical, color, rheological, microbiological, histological, and sensory ...
LOS,Francine Gomes Basso, GRANATO,Daniel, PRESTES,Rosa Cristina, DEMIATE,Ivo Mottin, ROMAN,Silvane Souza, SIMÕES,Deise Rosana Silva   +5 more
core   +1 more source

Acceptance and Preference of a Commercial Dry Renal Diet in Healthy Cats: An In‐Home Proof‐of‐Concept Trial

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães, Ronald Jan Corbee, Felisbina Luísa Queiroga, Ana Luísa Lourenço   +3 more
wiley   +1 more source

Freeze-Dried Ham Promotes Azoxymethane-Induced Mucin-Depleted Foci and Aberrant Crypt Foci in Rat Colon [PDF]

, 2010
Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat is higher. Most processed meats are cured and cooked, which leads to formation of free nitrosyl
Françoise Guéraud, Sylviane Taché, Taché, Sylviane, Ossama Allam, Santarelli, Raphaëlle, L., Charton, Michael, Denis E. Corpet, Chartron, Mickael, Pierre, Fabrice, Allam, Ossama, Naud, Nathalie, Pierre, Fabrice H.F., Guéraud, Françoise, Nathalie Naud, Santarelli, Raphaëlle L., Corpet, Denis E., Raphaëlle L. Santarelli, Fabrice H. F. Pierre   +17 more
core   +1 more source

Application of Lactiplantibacillus plantarum LP5 in vacuum-packaged cooked ham as a bioprotective culture

Open Agriculture
The objective of this study was to evaluate the viability of a potentially protective culture of L. plantarum LP5 in vacuum-packed cooked ham (CH) and the modifications in the sensory and physicochemical characteristics of the product.
Palacio María Inés, Juliarena Marcela Alicia, Conti Juan Pablo, Etcheverría Analía Inés, Pena Miguel Ángel, Vargas Micaela, Ruiz María Julia   +6 more
doaj   +1 more source

Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams

Food Science of Animal Products
The objective of this experiment was to investigate the effects of four different cooking methods, namely, steaming, boiling, microwaving and stir-frying, on the smart sensory and protein digestive properties of Mianning ham.
Lin Chen, Wenli Wang, Jiamin Zhang, Wei Wang, Lili Ji   +4 more
doaj   +1 more source