Results 121 to 130 of about 4,560 (176)

Translation and cross-cultural adaptation of the Rapid Prime Diet Quality Score Screener (rPDQS) for Spanish primary care. [PDF]

Aten Primaria
Bennasar-Veny M, Colom-Rosselló M, Montemayor S, Abbate M, Romaguera D, Yañez AM.   +5 more
europepmc   +1 more source

Effects of curing sources and high-pressure processing on quality attributes of smoked hams. [PDF]

Food Sci Anim Resour
Gamage NH, Ewasko D, Yeh Y, de Mello AS.
europepmc   +1 more source

Evaluation of the effects of sea tangle water extract and various packaging methods on the product quality of pre- and post-rigor cured pork loin during storage. [PDF]

Anim Biosci
Kim H, Chin KB.
europepmc   +1 more source

Resistant Starch as a Functional Nutrient to Control Cardiometabolic Risk Factors in Humans: An Integrative Review. [PDF]

Curr Nutr Rep
Tavares IRG, do Carmo EÉA, da Silveira Alvares T.   +2 more
europepmc   +1 more source

Ultra-processed food consumption and risk of oesophagus, stomach, and pancreatic cancers: a multi case-control study. [PDF]

Front Nutr
Torres-Collado L, González-Palacios S, Compañ-Gabucio LM, Ojeda-Belokon C, Belisario-Ubeto MG, García-de-la-Hera M, Oncina-Cánovas A, Vioque J.   +7 more
europepmc   +1 more source

Residual Characteristics and Processing Factors of Flubendiamide and Tebufenozide in Rice and Its Processed Products. [PDF]

Foods
Kim D, Oh E, Jo S, Shin H, Ham Y, Kim J, Cho M, Im M, Kyung K.   +8 more
europepmc   +1 more source

Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]

J Ethnobiol Ethnomed
Kencharaddi H, Marak ACM, Marak TB, Teli SB, Majumdar S, Marak NR, Vastrad JV, Devi MP, Dinesha S.   +8 more
europepmc   +1 more source

Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China. [PDF]

J Ethnobiol Ethnomed
Hu X, Bai L, Wang M, Chen Q, Xu C, Long C.   +5 more
europepmc   +1 more source

Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality. [PDF]

Animals (Basel)
Cavalcanti ÉNF, Dutra DR, Villegas-Cayllahua EA, Fidelis HA, Giampietro-Ganeco A, Pereira MR, Ferrari FB, Rodrigues RA, Belo MAA, Borba H.   +9 more
europepmc   +1 more source

Volatile sulfur compounds and cooked ham aroma

, 2013
Thomas, Caroline, Vendeuvre, Jean Luc, Guillard, Anne-Sophie, Sudron, Julie, Mercier, Frederic, Tournayre, Pascal, Fuchsmann, P., Breme, Katharina, Berdagué, Jean-Louis   +8 more
openaire   +2 more sources