A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats. [PDF]
Compr Rev Food Sci Food SafGuzel M, Okur I.
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Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. [PDF]
FoodsHernández-Lorca M +4 more
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Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models. [PDF]
Food Sci Anim ResourLee SY +7 more
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Processed meat in the diet: general nutritional profile-protein quality and micronutrients. [PDF]
Anim FrontSchilling MW +5 more
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Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +18 more
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Evaluation of the use of "best before" in ready-to-eat foods of the retail market. [PDF]
Ital J Food SafForgia S +7 more
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Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken. [PDF]
Food Sci Anim ResourKim M +8 more
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<i>Listeria monocytogenes</i>: A Continuous Global Threat in Ready-to-Eat (RTE) Foods. [PDF]
FoodsYangchen J +4 more
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Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt. [PDF]
Front NutrGréa C +3 more
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From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger. [PDF]
GelsMileti O +4 more
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