Results 61 to 70 of about 139,733 (225)

Pelanggaran HAM dalam Kerjasama Eksplorasi Mineral antara Konsorsium Perusahaan China dan Pemerintah Kongo [PDF]

, 2021
Kerja sama ekonomi bilateral China dengan Republik Demokratik Kongo (Kongo) telah disepakati melalui Collaboration Agreement pada tahun 2008. Pemerintah China menjanjikan bahwa kerja sama tersebut akan membawa manfaat bagi kesejahteraan penduduk lokal ...
Dibyana Galih Prakasita, Witri Elvianti, Elvianti, Witri, Prakasita, Dibyana Galih   +3 more
core   +1 more source

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

Italian Journal of Food Safety, 2015
The aim of this study was to evaluate the dietary effect of feeding pigs with diets enriched with sweet chestnut wood (Castanea sativa Mill.) or oregano (Origanum vulgaris L.) extract on the microbiological and chemical characteristics of cooked pork ham.
David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari   +7 more
doaj   +1 more source

Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

Foods, 2021
The essential oil (EO) from basil—Ocimum basilicum—was characterized, microencapsulated by vibration technology, and used to prepare a new type of packaging system designed to extend the food shelf life. The basil essential oil (BEO) chemical composition
Ghita Amor, Mohammed Sabbah, Lucia Caputo, Mohamed Idbella, Vincenzo De Feo, Raffaele Porta, Taoufiq Fechtali, Gianluigi Mauriello   +7 more
doaj   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

Advanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang   +5 more
wiley   +1 more source

Comparing Innovative Versus Conventional Ham Processes via Environmental Life Cycle Assessment Supplemented with the Assessment of Nitrite Impacts on Human Health

Applied Sciences, 2021
Global sustainability indicators, particularly in human health, are necessary to describe agrifood products footprint. Nitrosamines are toxic molecules that are often encountered in cured and processed meats.
Gaëlle Petit, Gina Villamonte, Marie de Lamballerie, Vanessa Jury   +3 more
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Pencegahan Paham Radikalisme Melalui Optimalisasi Pendidikan Hak Asasi Manusia di Indonesia [PDF]

, 2021
Radikalisme yang masih berkembang di Indonesia mendapat tanggapan tersendiri oleh Pemerintah karena dinilai berpotensi mengancam keutuhan negara dan merusak proses demokrasi yang memiliki respon tersendiri.
Rahmanto, Tony Yuri, Budijanto, Oki Wahju   +1 more
core   +2 more sources

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Pelayanan Transportasi Publik yang Mudah Diakses oleh Penyandang Disabilitas dalam Perspektif HAM [PDF]

, 2018
Penelitian ini bertujuan untuk meninjau kembali substansi Undang-Undang Nomor 8 Tahun 2016 tentang Penyandang Disabilitas. Pasal 105 s.d 108 Undang-Undang ini berisi mengenai Pelayanan Publik yang mudah diakses oleh Penyandang Disabilitas. Penelitian ini
Marwandianto, Marwandianto, Marwandianto Marwandianto   +1 more
core   +1 more source

Research Update: A Systematic Review of the Relationship Between Eating Disorder Symptoms and Parental Socioeconomic Status (SES) Among Adolescents

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorders (EDs) have long been viewed as disorders affecting higher socioeconomic groups, yet recent evidence shows they occur across all backgrounds. This systematic review and meta‐analysis aims to evaluate the relationship between parental socioeconomic status (SES) and ED symptoms in adolescents in the general population ...
Lea Steinstad, Alice Schittek, Marcelo R. Cardona Cabrera, Nadia Micali, Nora Trompeter   +4 more
wiley   +1 more source