Results 71 to 80 of about 4,560 (176)

Saltiness of coarsely ground cooked ham with reduced salt content

Agricultural and Food Science, 2008
When the salt content of food is reduced a lack of flavor is anticipated to be the greatest problem related to consumer acceptance. The aim of this study was to examine how much the salt content of cooked ham can be reduced without a significant effect ...
M. RUUSUNEN, M. SÄRKKÄ-TIRKKONEN, E. PUOLANNE   +2 more
doaj  

Bret/BRAT

Critical Quarterly, EarlyView.
Nicholas Smart
wiley   +1 more source

The Efficacy of Adjunctive Platelet Concentrates in Combined Guided Tissue Regeneration and Bovine Bone Grafting for Intrabony Defects: A Systematic Review

Clinical and Experimental Dental Research, Volume 12, Issue 4, August 2026.
ABSTRACT Objectives Autologous platelet concentrates (APCs) have emerged as biologically active adjuncts in guided tissue regeneration (GTR), aiming to enhance the treatment of intrabony periodontal defects through the local release of growth factors. Despite growing interest, the clinical benefits of combining APCs with bovine‐derived bone grafts (BBG)
Robert Chan, Hugo Lau, Michael Liao, Jiwoo Park, Aaron Ting, Yi Yang Xu, Tulio Fernandez‐Medina   +6 more
wiley   +1 more source

The Complete Chloroplast Genome Sequences of Salvia reflexa and Genome Comparison: Implications for Phylogeny and Plant Invasion

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This study reports the complete chloroplast genome of Salvia reflexa and compares it with those of other invasive and non‐invasive Salvia species to explore genomic features associated with invasiveness. The chloroplast genome exhibits a typical quadripartite structure and shows high conservation within the genus, while several hypervariable regions ...
Lina Ding, Tianhe Yang, Shuai Wang, Hanyue Zhou, Ran Xin, Qing Miao, Ping Guan, Bo Qu   +7 more
wiley   +1 more source

Construction and Validation of a Nomogram Model for Stress Urinary Incontinence of Late Pregnancy

Nursing Open, Volume 13, Issue 8, August 2026.
ABSTRACT Objective To establish and validate a nomogram model for stress urinary incontinence of late pregnancy and then evaluate its effectiveness. Design Single‐center cross‐sectional study. Methods From January 2025 to June 2025, 414 pregnant women in the late stage of pregnancy who established medical records at a tertiary obstetrics and ...
Shanshan Shan, Ying Chen, Junying Li, Xin Zhang, Yu Chen, Hui Jiang, Yaoxiang Duan   +6 more
wiley   +1 more source

Application of Lactiplantibacillus plantarum LP5 in vacuum-packaged cooked ham as a bioprotective culture

Open Agriculture
The objective of this study was to evaluate the viability of a potentially protective culture of L. plantarum LP5 in vacuum-packed cooked ham (CH) and the modifications in the sensory and physicochemical characteristics of the product.
Palacio María Inés, Juliarena Marcela Alicia, Conti Juan Pablo, Etcheverría Analía Inés, Pena Miguel Ángel, Vargas Micaela, Ruiz María Julia   +6 more
doaj   +1 more source

Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams

Food Science of Animal Products
The objective of this experiment was to investigate the effects of four different cooking methods, namely, steaming, boiling, microwaving and stir-frying, on the smart sensory and protein digestive properties of Mianning ham.
Lin Chen, Wenli Wang, Jiamin Zhang, Wei Wang, Lili Ji   +4 more
doaj   +1 more source

Longitudinal Dietary Intake of Young People With a First Episode of Psychosis From the Time of Presentation to Six Months Follow‐Up

Early Intervention in Psychiatry, Volume 20, Issue 8, August 2026.
ABSTRACT Background Antipsychotic medications stimulate appetite and weight gain, contributing to high obesity rates in people with psychotic disorders. It is unknown if these dietary effects habituate over time. This study aimed to determine the dietary intake of young people with a first‐episode psychosis at the time of presentation and at three‐ and
Brian O'Mahony, Andrew Thompson, Adele Morrin, Brian O'Donoghue   +3 more
wiley   +1 more source

MODELO DE PREDICCIÓN PROBABILÍSTICA DE DETERIORO EN JAMÓN DE CERDO COCIDO

Vitae
RESUMEN Antecedentes: el deterioro del jamón cocido es un proceso complejo que puede manifestarse por alteraciones de tipo microbiológico, fisicoquímico y sensorial, que hasta hoy han sido determinadas por metodologías tradicionales que incluyen largos
Jhoan Sebastián LONDOÑO-PARRA, Kenneth Roy CABRERA-TORRES, María Isabel GONZÁLEZ-HURTADO   +2 more
doaj   +1 more source

Microbiota de jamones de cerdo cocidos asociada al deterioro por abombamiento del empaque

Revista Mvz Cordoba, 2010
Objetivo. Caracterizar la diversidad microbiana y calidad microbiológica e higiénico sanitaria de diferentes marcas de jamones de cerdo cocidos abombados y no abombados comprados en varios supermercados de Bogotá D.C. Materiales y métodos.
Juliana Ossa, Adriana Coral, María Vanegas   +2 more
doaj   +1 more source