Results 251 to 260 of about 837,800 (287)
Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
FoodsGłuchowski A +2 more
europepmc +1 more source
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
wiley +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Cooks, Cooking, and Cooking Pots:
Cooking and cooking pots are far too often thought of as inert cultural materials, shaped by biology, economy, and polity. However, this chapter proposes that cooking and cooking pots have generative power and can create new lifeways and social realities.openaire +1 more source
Cooking in prison – from crook to cook
International Journal of Prisoner Health, 2014Purpose– The purpose of this paper is to describe and analyse the principle and practice of self-catering system in a Danish prison. Self-catering is a reflection of the Danish correctional principle of normalisation between prison and community life.
openaire +2 more sources
2021
The diversity of plant and animal tissues, and the diversity of processes applied to them, can appear infinite, but the processes are used because they trigger some particular changes, based on the molecular and physical characteristics of the food ingredients.
openaire +2 more sources
The diversity of plant and animal tissues, and the diversity of processes applied to them, can appear infinite, but the processes are used because they trigger some particular changes, based on the molecular and physical characteristics of the food ingredients.
openaire +2 more sources
Cook's Cook: The Cook Who Cooked for Captain Cook; by Gavin Bishop
Bulletin of the Center for Children's Books, 2018openaire +1 more source