Results 121 to 130 of about 8,766,405 (345)

Uji efektifitas kulit semangka (Citrullus vulgaris) terhadap kualitas minyak goreng bekas pakai (Waste cooking oil) [PDF]

, 2014
Minyak goreng adalah salah satu sumber zat gizi makro yang dibutuhkan oleh tubuh, yang terdiri dari senyawa trigliserida atau triasilgliserol yang merupakan ikatan ester antara asam lemak dan gliserol.
Nurul, Latifah
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Power ultrasound in meat processing [PDF]

, 2015
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it is considered to be an emerging technology with the potential to speed up processes without damaging the quality of foodstuffs. Here we review the reports
A.D. Alarcon-Rojo, Akbari Mousavi, Arzeni, Ashokkumar, Barbieri, Boistier-Marquis, Brown, Carcel, Carcel, Chang, Chemat, Chen, Dolatowski, Dolatowski, Ercan, Feng, Gambuteanu, Got, H. Janacua, Hanieh, Herceg, J.C. Rodriguez, Jayasooriya, Jayasooriya, Jørgensen, Knorr, Kordowska-Wiater, L. Paniwnyk, Lawrie, Leal-Ramos, Li, Li, Luque de Castro, Lyng, Lyng, Lyng, Mason, Mason, Mañas, McClements, McDonnell, McDonnell, Miles, Morild, Mulet, Ozuna, Pagan, Park, Piyasena, Pohlman, Pohlman, Quartly-Watson, Rawson, Reynolds, Reza Kasaai, Roberts, Schneider, Scotto, Siró, Smith, Smith, Stadnik, Stadnik, Stadnik, Stadnik, T.J. Mason, Vimini, Xiong, Zhang, Zhao, Zheng   +70 more
core   +1 more source

Deciphering the Evolution Pattern of Structural Variations Overlapped With Repetitive Sequence During Cattle Evolution

Advanced Science, EarlyView.
The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo, Jinxiu Li, Adeniyi C. Adeola, Xueyan Jiang, Juntao Ma, Jian Xiao, Dexiang Hu, Kaixing Qu, Haihong Wu, Junren Chen, Zhanxing He, Tingting Yin, Ali Esmailizadeh, Jing Luo, Olivier Hanotte, Ya‐Ping Zhang, Yan Li   +16 more
wiley   +1 more source

Pemanfaatan Limbah Kulit Jagung (Zea mays) Sebagai Bahan Baku Pulping dan Bleaching dengan Penambahan Natrium Hidroksida (NaOH) dengan Menggunakan Alat Digester (Utilization of Corn Husk (Zea Mays) Waste as Raw Material Pulping and Bleaching with Addition of Sodium Hydroxide (NaOH) by Using a Digester) [PDF]

, 2016
Corn is a useful plant that is widespread throughout the country, including Indonesia. This plant is one source of carbohydrate food to the people in Indonesia. One part of this plant in the form of corn husks are often used as animal feed.
TRIDAYANTI, DESSI
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A Janus‐Like Bio‐Inspired Strategy for 3D‐Printed Bimetallic Metamaterials with Excellent Thermal‐Protection and Load Bearing Capacity

Advanced Science, EarlyView.
A Janus‐like bio‐inspired strategy is proposed for integrally 3D‐printed bimetallic metamaterials. Inspired by shell bilayers, a heat‐resistant AlSiFeMnNiMg alloy and a SiC‐reinforced AlSi10Mg with different SiC volume fractions are arranged as an architected pair.
Zhicheng Dong, Wei Cheng, Yu He, Ben Jia, Xiaopeng Wan, Heyuan Huang   +5 more
wiley   +1 more source

Ohmic cooking of ground beef: Effects on quality

Journal of Food Engineering, 2010
Abstract Conventional cooking tends to be slow and the surface of the food always receives a much more severe heating treatment than the rest of the food. Ohmic heating has the potential to be much faster and produces even more cooking. In this work cylindrical ground beef samples having different initial fat contents (2%, 9% and 15%) were cooked ...
Bozkurt, Hayriye, Icier, Filiz
openaire   +2 more sources

Analisis Perbandingan Sikap Konsumen dalam Memilih Produk Minyak Goreng Kemasan dan Curah (Studi Kasus Ibu Rumah Tangga di Kota Pekanbaru) [PDF]

, 2015
This study aims to determine consumer attitudes on product attribute: packaging, colors, product quality, and product features and to determine whether there are differences in consumer attitudes toward in choosing branded and non branded cooking oil in ...
Jushermi, J. (Jushermi), Musfar, T. F. (Tengku)   +1 more
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Organic Thin‐Film Transistors for Neuromorphic Computing

Advanced Electronic Materials, EarlyView.
Organic thin‐film transistors (OTFTs) are reviewed for neuromorphic computing applications, highlighting their power‐efficient, and biological time‐scale operation. This article surveys OFET and OECT devices, compares them with memristors and CMOS, analyzes how fabrication parameters shape spike‐based metrics, proposes standardized characterization ...
Luke McCarthy, Mohan V. Jacob, Mostafa Rahimi Azghadi   +2 more
wiley   +1 more source

Increasing resistant starch content in fish crackers through various cooking-chilling conditions [PDF]

, 2012
Fish cracker is one of the favourite snacks in Malaysia. However, studies on resistant starch (RS) in it have been paid little attention. Resistant starch is a starch that goes through the small intestine without being digested, providing a similar ...
Mohd Nor, Mohd Zuhair
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Chemical Characterization and Source Apportionment of Household Fine Particulate Matter in Rural, Peri-urban, and Urban West Africa [PDF]

, 2013
Household air pollution in sub-Saharan Africa and other developing regions is an important cause of disease burden. Little is known about the chemical composition and sources of household air pollution in sub-Saharan Africa, and how they differ between ...
Agyei-Mensah, S, Arku, R E, Coull, B, Dionisio, K L, Ezzati, M, Fornace, K M, Ghana, Harvard, Howie, S, Hughes, A F, Imperial College London, Kerr, A S, Koutrakis, P, Spengler, J D, Vallarino, J, Verissimo, T G, Zhou, Z   +16 more
core   +1 more source